Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
出版年份 2021 全文链接
标题
Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies
作者
关键词
Anthocyanin, Blueberry, Diabetes, Hypoglycemic, Hypolipidemic, Malvidin
出版物
Redox Biology
Volume 46, Issue -, Pages 102100
出版商
Elsevier BV
发表日期
2021-08-13
DOI
10.1016/j.redox.2021.102100
参考文献
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