Obviation of dyslipidemia by garlic oil and its organosulfur compound, diallyl disulphide, in experimental animals

From the distinctive smell to therapeutic effects: Garlic for patients with chronic kidney disease

(2021) Marcia Ribeiro et al.   CLINICAL NUTRITION

Cardioprotective Potential of Garlic Oil and Its Active Constituent, Diallyl Disulphide, in Presence of Carvedilol during Chronic Isoprenaline Injection-Mediated Myocardial Necrosis in Rats

(2021) Syed Mohammed Basheeruddin Asdaq et al.   MOLECULES

Cytoprotective Potential of Aged Garlic Extract (AGE) and Its Active Constituent, S-allyl-l-cysteine, in Presence of Carvedilol during Isoproterenol-Induced Myocardial Disturbance and Metabolic Derangements in Rats

(2021) Syed Mohammed Basheeruddin Asdaq et al.   MOLECULES

Impact of nutraceuticals on markers of systemic inflammation: Potential relevance to cardiovascular diseases – A position paper from the International Lipid Expert Panel (ILEP)

(2021) Massimiliano Ruscica et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review

(2020) Gaber El-Saber Batiha et al.   Nutrients

Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

(2018) Chao Yang et al.   Nutrition & Metabolism

Effects of garlic polysaccharide on alcoholic liver fibrosis and intestinal microflora in mice

(2018) Yuchuan Wang et al.   PHARMACEUTICAL BIOLOGY

Alliin the precursor of allicin in garlic extract mitigates proliferation of gastric adenocarcinoma cells by modulating apoptosis

(2018) AHannah Rachel Vasanthi et al.   Pharmacognosy Magazine

Garlic, from Remedy to Stimulant: Evaluation of Antifungal Potential Reveals Diversity in Phytoalexin Allicin Content among Garlic Cultivars; Allicin Containing Aqueous Garlic Extracts Trigger Antioxidants in Cucumber

(2016) Sikandar Hayat et al.   Frontiers in Plant Science

Garlic: Review of literature

(2016) Shridevi Adaki et al.   INDIAN JOURNAL OF CANCER

Antioxidant and Hypolipidemic Potential of Aged Garlic Extract and Its Constituent, S-Allyl Cysteine, in Rats

(2015) Syed Mohammed Basheeruddin Asdaq   Evidence-based Complementary and Alternative Medicine

The “Aged Garlic Extract” (AGE) and One of its Active Ingredients S-Allyl-LCysteine (SAC) as Potential Preventive and Therapeutic Agents for Alzheimer's Disease (AD)

(2011) B. Ray et al.   CURRENT MEDICINAL CHEMISTRY

Potential of Crocus sativus (saffron) and its Constituent, Crocin, as Hypolipidemic and Antioxidant in Rats

(2009) Syed Mohammed Basheeruddin Asdaq et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The potential for interaction of hydrochlorothiazide with garlic in rats

(2009) Syed Mohammed Basheeruddin Asdaq et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Effect of hydroalcoholic extracts of Nasturtium officinale leaves on lipid profile in high-fat diet rats

(2007) Seifollah Bahramikia et al.   JOURNAL OF ETHNOPHARMACOLOGY