Probiotic supplementation attenuates age‐related sarcopenia via the gut–muscle axis in SAMP8 mice

Lacticaseibacillus paracasei PS23 Effectively Modulates Gut Microbiota Composition and Improves Gastrointestinal Function in Aged SAMP8 Mice

(2021) Li-Han Chen et al.   Nutrients

Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB Pathway

(2021) Weiling Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Roles of tRNA metabolism in aging and lifespan

(2021) Zheng Zhou et al.   Cell Death & Disease

Gut microbiota composition influences outcomes of skeletal muscle nutritional intervention via blended protein supplementation in posttransplant patients with hematological malignancies

(2020) Guangxu Ren et al.   CLINICAL NUTRITION

A Double-Blind, Randomized Placebo-Controlled Trial of Probiotic Lactobacillus casei Shirota in Stable Cirrhotic Patients

(2020) Jane Macnaughtan et al.   Nutrients

Targeting Multiple Mitochondrial Processes by a Metabolic Modulator Prevents Sarcopenia and Cognitive Decline in SAMP8 Mice

(2020) Dario Brunetti et al.   Frontiers in Pharmacology

Experimental Models of Sarcopenia: Bridging Molecular Mechanism and Therapeutic Strategy

(2020) Sakulrat Mankhong et al.   Cells

Gut Microbiota, Probiotics and Physical Performance in Athletes and Physically Active Individuals

(2020) Maija Marttinen et al.   Nutrients

Lactobacillus paracasei PS23 decelerated age-related muscle loss by ensuring mitochondrial function in SAMP8 mice

(2019) Li-Han Chen et al.   Aging-US

Host genetic determinants of the gut microbiota of wild mice

(2019) Taichi A. Suzuki et al.   MOLECULAR ECOLOGY

The gut microbiota influences skeletal muscle mass and function in mice

(2019) Shawon Lahiri et al.   Science Translational Medicine

Gut microbiota and short-chain fatty acids (SCFAs) profiles of normal and overweight school children in Selangor after probiotics administration

(2019) Narcisse Joseph et al.   Journal of Functional Foods

Gut Microbiota, Muscle Mass and Function in Aging: A Focus on Physical Frailty and Sarcopenia

(2019) Andrea Ticinesi et al.   Nutrients

Oral administration of Lactobacillus casei Shirota improves recovery of hand functions after distal radius fracture among elder patients: a placebo-controlled, double-blind, and randomized trial

(2019) Chunhua Zhang et al.   Journal of Orthopaedic Surgery and Research

β-arrestin-2 enhances intestinal epithelial apoptosis in necrotizing enterocolitis

(2019) Dong Fu et al.   Aging-US

Gut microbiota shape ‘inflamm-ageing’ cytokines and account for age-dependent decline in DNA damage repair

(2019) Avital Guedj et al.   GUT

The Role of the Gut Microbiome on Skeletal Muscle Mass and Physical Function: 2019 Update

(2019) Michael S. Lustgarten   Frontiers in Physiology

Gut Dysbiosis and Muscle Aging: Searching for Novel Targets against Sarcopenia

(2018) Anna Picca et al.   MEDIATORS OF INFLAMMATION

Green tea extracts ameliorate high-fat diet–induced muscle atrophy in senescence-accelerated mouse prone-8 mice

(2018) Shintaro Onishi et al.   PLoS One

Lactobacillus paracasei PS23 Delays Progression of Age-Related Cognitive Decline in Senescence Accelerated Mouse Prone 8 (SAMP8) Mice

(2018) Shih-Yi Huang et al.   Nutrients

Redox Role of Lactobacillus casei Shirota Against the Cellular Damage Induced by 2,2′-Azobis (2-Amidinopropane) Dihydrochloride-Induced Oxidative and Inflammatory Stress in Enterocytes-Like Epithelial Cells

(2018) Alberto Finamore et al.   Frontiers in Immunology

Combination of Coenzyme Q10 Intake and Moderate Physical Activity Counteracts Mitochondrial Dysfunctions in a SAMP8 Mouse Model

(2018) C. Andreani et al.   Oxidative Medicine and Cellular Longevity

Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice

(2017) Eveliina Munukka et al.   ISME Journal

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

(2016) Mahesh S. Desai et al.   CELL

Muscle mass, structural and functional investigations of senescence-accelerated mouse P8 (SAMP8)

(2015) Guo An Yun et al.   EXPERIMENTAL ANIMALS

Lactobacillus casei strain Shirota protects against nonalcoholic steatohepatitis development in a rodent model

(2013) Hirofumi Okubo et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Probiotic and postbiotic activity in health and disease: comparison on a novel polarised ex-vivo organ culture model

(2012) Katerina Tsilingiri et al.   GUT

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Restoring Specific Lactobacilli Levels Decreases Inflammation and Muscle Atrophy Markers in an Acute Leukemia Mouse Model

(2012) Laure B. Bindels et al.   PLoS One

Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools

(2010) Kazumasa Matsumoto et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Probiotic Lactobacillus casei strain Shirota prevents indomethacin-induced small intestinal injury: involvement of lactic acid

(2009) Toshio Watanabe et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY