Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison

Insights into the Diversification and Evolution of R2R3-MYB Transcription Factors in Plants

(2020) Chen-Kun Jiang et al.   PLANT PHYSIOLOGY

Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry

(2019) Marivi Colle et al.   GigaScience

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence

(2019) Britt Burton-Freeman et al.   Nutrients

Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’ highbush blueberry fruits during ripening

(2018) Hee Duk Oh et al.   FOOD CHEMISTRY

MYBA From Blueberry (Vaccinium Section Cyanococcus) Is a Subgroup 6 Type R2R3MYB Transcription Factor That Activates Anthocyanin Production

(2018) Blue J. Plunkett et al.   Frontiers in Plant Science

Variable responses of two VlMYBA gene promoters to ABA and ACC in Kyoho grape berries

(2017) Xiawan Zhai et al.   JOURNAL OF PLANT PHYSIOLOGY

GA-DELLA pathway is involved in regulation of nitrogen deficiency-induced anthocyanin accumulation

(2017) Yongqiang Zhang et al.   PLANT CELL REPORTS

Differential iridoid production as revealed by a diversity panel of 84 cultivated and wild blueberry species

(2017) Courtney P. Leisner et al.   PLoS One

Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network

(2017) Stefania Pilati et al.   Frontiers in Plant Science

The Arabidopsis UDP-glycosyltransferases UGT79B2 and UGT79B3, contribute to cold, salt and drought stress tolerance via modulating anthocyanin accumulation

(2016) Pan Li et al.   PLANT JOURNAL

The expression level of anthocyanidin synthase determines the anthocyanin content of crabapple (Malus sp.) petals

(2015) Jie Zhang et al.   ACTA PHYSIOLOGIAE PLANTARUM

Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera×Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice

(2015) Lilian Yukari Yamamoto et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Functional Analysis of Chalcone Isomerase Gene from Purple-Fleshed Sweet Potato

(2015) Jinya Guo et al.   PLANT MOLECULAR BIOLOGY REPORTER

IQ-TREE: A Fast and Effective Stochastic Algorithm for Estimating Maximum-Likelihood Phylogenies

(2014) Lam-Tung Nguyen et al.   MOLECULAR BIOLOGY AND EVOLUTION

Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids

(2013) Ryo Nakabayashi et al.   PLANT JOURNAL

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

(2012) Seth D. Cohen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial

(2012) Y. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism

(2011) M. Zifkin et al.   PLANT PHYSIOLOGY

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening

(2011) Hai-Feng Jia et al.   PLANT PHYSIOLOGY

Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol contents of muscadine grape (Vitis rotundifolia) skins

(2010) Amandeep K. Sandhu et al.   FOOD CHEMISTRY

Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet†

(2010) Ronald L. Prior et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines

(2010) Ana Faria et al.   PHYTOTHERAPY RESEARCH

MYB transcription factors in Arabidopsis

(2010) Christian Dubos et al.   TRENDS IN PLANT SCIENCE

Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†

(2009) Gina Borges et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

(2008) Antonio Gonzalez et al.   PLANT JOURNAL