The expression level of anthocyanidin synthase determines the anthocyanin content of crabapple (Malus sp.) petals

Deep sequencing of the Camellia chekiangoleosa transcriptome revealed candidate genes for anthocyanin biosynthesis

(2014) Zhong-wei Wang et al.   GENE

The Malus crabapple transcription factor McMYB10 regulates anthocyanin biosynthesis during petal coloration

(2014) Rong Jiang et al.   SCIENTIA HORTICULTURAE

Premature and ectopic anthocyanin formation by silencing of anthocyanidin reductase in strawberry (Fragaria × ananassa)

(2013) Thilo C. Fischer et al.   NEW PHYTOLOGIST

Functional Diversification of Grapevine MYB5a and MYB5b in the Control of Flavonoid Biosynthesis in a Petunia Anthocyanin Regulatory Mutant

(2013) Erika Cavallini et al.   PLANT AND CELL PHYSIOLOGY

Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review

(2013) Chongde Sun et al.   PLANT FOODS FOR HUMAN NUTRITION

Molecular cloning and gene expression differences of the anthocyanin biosynthesis-related genes in the red/green skin color mutant of pear (Pyrus communis L.)

(2013) Ya-nan Yang et al.   Tree Genetics & Genomes

Isolation and expression of McF3H gene in the leaves of crabapple

(2012) Hongxiang Shen et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillus L.)

(2012) Eivind Uleberg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

(2012) Rebecca A. Henry-Kirk et al.   JOURNAL OF EXPERIMENTAL BOTANY

Functional Evolution of an Anthocyanin Pathway Enzyme during a Flower Color Transition

(2012) Stacey D. Smith et al.   MOLECULAR BIOLOGY AND EVOLUTION

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes

(2012) D. Chagne et al.   PLANT PHYSIOLOGY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

The influence of ascorbate on anthocyanin accumulation during high light acclimation in Arabidopsis thaliana: further evidence for redox control of anthocyanin synthesis

(2011) MIKE PAGE et al.   PLANT CELL AND ENVIRONMENT

Characteristics of chalcone synthase promoters from different leaf-color malus crabapple cultivars

(2011) Ji Tian et al.   SCIENTIA HORTICULTURAE

Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration

(2010) Xiaodong Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10

(2010) Shouqian Feng et al.   PLANTA

Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

(2008) WangShu Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Shift in polyphenol profile and sublethal phenotype caused by silencing of anthocyanidin synthase in apple (Malus sp.)

(2008) Iris Szankowski et al.   PLANTA

Isolation and expression analysis of flavonoid biosynthesis genes in evergreen azalea

(2008) Akira Nakatsuka et al.   SCIENTIA HORTICULTURAE

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE