Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case–control study
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Title
Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case–control study
Authors
Keywords
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Journal
CARCINOGENESIS
Volume 33, Issue 11, Pages 2108-2118
Publisher
Oxford University Press (OUP)
Online
2012-07-22
DOI
10.1093/carcin/bgs242
References
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