Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression

Meat and Meat-related Compounds and Risk of Prostate Cancer in a Large Prospective Cohort Study in the United States

(2009) R. Sinha et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

One-Carbon Metabolism and Prostate Cancer Risk: Prospective Investigation of Seven Circulating B Vitamins and Metabolites

(2009) M. Johansson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary patterns, food groups, and nutrients as predictors of plasma choline and betaine in middle-aged and elderly men and women

(2008) Svetlana V Konstantinova et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat and Meat Mutagens and Risk of Prostate Cancer in the Agricultural Health Study

(2008) S. Koutros et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Choline kinase as a link connecting phospholipid metabolism and cell cycle regulation: Implications in cancer therapy

(2008) Ana Ramírez de Molina et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Saturated fat intake predicts biochemical failure after prostatectomy

(2008) Sara S. Strom et al.   INTERNATIONAL JOURNAL OF CANCER

Novel Tracers and Their Development for the Imaging of Metastatic Prostate Cancer

(2008) A. B. Apolo et al.   JOURNAL OF NUCLEAR MEDICINE

Treatment failure after primary and salvage therapy for prostate cancer

(2007) Piyush K. Agarwal et al.   CANCER