The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status

Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

(2014) Meinan Chen et al.   PLoS One

Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review

(2013) Heidi Fritz et al.   PLoS One

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

(2012) Laura N. Anderson et al.   INTERNATIONAL JOURNAL OF CANCER

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status

(2010) Y A Cho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

(2009) Sang-Ah Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status

(2009) Min Zhang et al.   BREAST CANCER RESEARCH AND TREATMENT

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

(2009) Caixia Zhang et al.   CANCER SCIENCE

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies

(2009) Christopher K Taylor et al.   NUTRITION REVIEWS

Dietary isoflavone intake and breast cancer risk in case–control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

(2008) Motoki Iwasaki et al.   BREAST CANCER RESEARCH AND TREATMENT

Soy intake and breast cancer risk in Singapore Chinese Health Study

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Effect of soybean on breast cancer according to receptor status: A case-control study in Japan

(2008) Takeshi Suzuki et al.   INTERNATIONAL JOURNAL OF CANCER