Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

Published 2009 View Full Article

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Title
Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status
Authors
Keywords
-
Journal
CANCER SCIENCE
Volume 101, Issue 2, Pages 501-507
Publisher
Wiley
Online
2009-09-30
DOI
10.1111/j.1349-7006.2009.01376.x

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