Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program

Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

(2021) Saiuj Bhat et al.   Advances in Nutrition

Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward

(2020) Kelsey Sicker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Culinary Medicine and the Registered Dietitian Nutritionist: Time for a Leadership Role

(2019) Hope Barkoukis et al.   Journal of the Academy of Nutrition and Dietetics

Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report

(2019) Alison B. Evert et al.   DIABETES CARE

Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

(2019) Emily A Hu et al.   JOURNAL OF NUTRITION

Heritage Diets and Culturally Appropriate Dietary Advice May Help Combat Chronic Diseases

(2019) Bridget M. Kuehn   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

An Empirical Study of Chronic Diseases in the United States: A Visual Analytics Approach to Public Health

(2018) Wullianallur Raghupathi et al.   International Journal of Environmental Research and Public Health

The Nourish Program: An Innovative Model for Cooking, Gardening, and Clinical Care Skill Enhancement for Dietetics Students

(2018) John Wesley McWhorter et al.   Journal of the Academy of Nutrition and Dietetics

Foods, obesity, and diabetes—are all calories created equal?

(2017) Dariush Mozaffarian   NUTRITION REVIEWS

Diabetes 2030: Insights from Yesterday, Today, and Future Trends

(2017) William R. Rowley et al.   Population Health Management

What Is Culinary Medicine and What Does It Do?

(2016) John La Puma   Population Health Management

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS

Evaluation of Three Short Dietary Instruments to Assess Fruit and Vegetable Intake: The National Cancer Institute's Food Attitudes and Behaviors Survey

(2012) Amy L. Yaroch et al.   Journal of the Academy of Nutrition and Dietetics

Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating

(2011) Margaret D. Condrasky et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Development and Validity of a 2-Item Screen to Identify Families at Risk for Food Insecurity

(2010) E. R. Hager et al.   PEDIATRICS

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health