Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program
出版年份 2021 全文链接
标题
Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program
作者
关键词
-
出版物
Nutrients
Volume 13, Issue 12, Pages 4492
出版商
MDPI AG
发表日期
2021-12-16
DOI
10.3390/nu13124492
参考文献
相关参考文献
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