Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating

Title
Development of Psychosocial Scales for Evaluating the Impact of a Culinary Nutrition Education Program on Cooking and Healthful Eating
Authors
Keywords
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Journal
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
Volume 43, Issue 6, Pages 511-516
Publisher
Elsevier BV
Online
2011-08-17
DOI
10.1016/j.jneb.2010.09.013

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