A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon

A Polyphenol Enriched Variety of Apple Alters Circulating Immune Cell Gene Expression and Faecal Microbiota Composition in Healthy Adults: A Randomized Controlled Trial

(2021) Matthew P. G. Barnett et al.   Nutrients

Gut commensal derived-valeric acid protects against radiation injuries

(2020) Yuan Li et al.   Gut Microbes

Short chain fatty acids in human gut and metabolic health

(2020) E.E. Blaak et al.   Beneficial Microbes

Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema

(2020) Monica Gio-Batta et al.   Scientific Reports

Gut–Brain–Skin Axis in Psoriasis: A Review

(2020) Guang Chen et al.   Dermatology and Therapy

Effect of Daily Consumption of Orange Juice on the Levels of Blood Glucose, Lipids, and Gut Microbiota Metabolites: Controlled Clinical Trials

(2019) Ana Carolina Delgado Lima et al.   JOURNAL OF MEDICINAL FOOD

Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro Fecal Fermentation

(2019) Danielle Ashley et al.   Nutrients

Hesperidin Effects on Gut Microbiota and Gut-Associated Lymphoid Tissue in Healthy Rats

(2019) Sheila Estruel-Amades et al.   Nutrients

Impact of plant sterols enrichment dose on gut microbiota from lean and obese subjects using TIM-2 in vitro fermentation model

(2019) María Cuevas-Tena et al.   Journal of Functional Foods

Improvement of Colonic Immune Function with Soy Isoflavones in High-Fat Diet-Induced Obese Rats

(2019) Qihui Luo et al.   MOLECULES

Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

(2019) Hui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

The Intestinal Fate of Citrus Flavanones and Their Effects on Gastrointestinal Health

(2019) Yala Stevens et al.   Nutrients

An NADH-Dependent Reductase from Eubacterium ramulus Catalyzes the Stereospecific Heteroring Cleavage of Flavanones and Flavanonols

(2019) Annett Braune et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ethanol extract of propolis prevents high-fat diet-induced insulin resistance and obesity in association with modulation of gut microbiota in mice

(2019) Wei Cai et al.   FOOD RESEARCH INTERNATIONAL

Valeric acid glyceride esters in feed promote broiler performance and reduce the incidence of necrotic enteritis

(2018) Lonneke Onrust et al.   POULTRY SCIENCE

Reductive Metabolism of Xanthohumol and 8-Prenylnaringenin by the Intestinal Bacterium Eubacterium ramulus

(2018) Ines L. Paraiso et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice

(2017) Susanne M. Henning et al.   EUROPEAN JOURNAL OF NUTRITION

Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice

(2017) Wen Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Lactic Acid: No Longer an Inert and End-Product of Glycolysis

(2017) Shiren Sun et al.   PHYSIOLOGY

Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B 12 Production by Intestinal Symbionts

(2017) Clara Belzer et al.   mBio

Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice

(2017) Laura E. Griffin et al.   Food & Function

Potential Anti-inflammatory Effects of Hesperidin from the Genus Citrus

(2017) Silvia Tejada et al.   CURRENT MEDICINAL CHEMISTRY

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Distal, not proximal, colonic acetate infusions promote fat oxidation and improve metabolic markers in overweight/obese men

(2016) C. M. van der Beek et al.   CLINICAL SCIENCE

The impact of polyphenols on Bifidobacterium growth

(2015) Daniela Gwiazdowska et al.   ACTA BIOCHIMICA POLONICA

SnapShot: Immunometabolism

(2015) Peter J. Murray et al.   Cell Metabolism

The gut microbiome in health and in disease

(2015) Andrew B. Shreiner et al.   CURRENT OPINION IN GASTROENTEROLOGY

Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

(2015) Sandra Martín-Peláez et al.   EUROPEAN JOURNAL OF NUTRITION

Hesperetin Modifies the Composition of Fecal Microbiota and Increases Cecal Levels of Short-Chain Fatty Acids in Rats

(2015) Tomonori Unno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut microbiota and obesity: Involvement of the adipose tissue

(2015) Sonia Guida et al.   Journal of Functional Foods

Structure and catalytic mechanism of the evolutionarily unique bacterial chalcone isomerase

(2015) Maren Thomsen et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

(2014) Filipe De Vadder et al.   CELL

To pool or not to pool? Impact of the use of individual and pooled fecal samples for in vitro fermentation studies

(2014) Marisol Aguirre et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Characteristics of Fecal and Mucosa-Associated Microbiota in Chinese Patients With Inflammatory Bowel Disease

(2014) Liping Chen et al.   MEDICINE

Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta)genomic Data

(2014) M. Vital et al.   mBio

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action

(2014) M. Ashraful Alam et al.   Advances in Nutrition

Gut Microbiota-Derived Short-Chain Fatty Acids, T Cells, and Inflammation

(2014) Chang H. Kim et al.   Immune Network

GPR41/FFAR3 and GPR43/FFAR2 as Cosensors for Short-Chain Fatty Acids in Enteroendocrine Cells vs FFAR3 in Enteric Neurons and FFAR2 in Enteric Leukocytes

(2013) Mark K. Nøhr et al.   ENDOCRINOLOGY

Isoflavone metabolism and bone-sparing effects of daidzein-metabolites

(2013) Mariko Uehara   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Major phenylpropanoid-derived metabolites in the human gut can arise from microbial fermentation of protein

(2013) Wendy R. Russell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Butyrate-producing Clostridium cluster XIVa species specifically colonize mucins in an in vitro gut model

(2012) Pieter Van den Abbeele et al.   ISME Journal

Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host

(2012) Anne-Marie Davila et al.   PHARMACOLOGICAL RESEARCH

Pyrosequencing-Based Analysis of the Mucosal Microbiota in Healthy Individuals Reveals Ubiquitous Bacterial Groups and Micro-Heterogeneity

(2011) Pei-Ying Hong et al.   PLoS One

Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

(2011) A. Viveros et al.   POULTRY SCIENCE

Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

(2010) Sa'ad H. Al-Lahham et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Profiling human gut bacterial metabolism and its kinetics using [U-13C]glucose and NMR

(2009) Albert A. de Graaf et al.   NMR IN BIOMEDICINE