Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries

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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Dietary choices and environmental impact in four European countries

(2019) Elly Mertens et al.   JOURNAL OF CLEANER PRODUCTION

Can Plant-Based Meat Alternatives Be Part of a Healthy and Sustainable Diet?

(2019) Frank B. Hu et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes

(2019) Ramona Weinrich   Sustainability

A model for composing meat replacers: Reducing the environmental impact of our food consumption pattern while retaining its nutritional value

(2017) Klara Van Mierlo et al.   JOURNAL OF CLEANER PRODUCTION

Meat alternatives: life cycle assessment of most known meat substitutes

(2015) Sergiy Smetana et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Defining Nutrient Density: Development and Validation of the Nutrient Rich Foods Index

(2013) Adam Drewnowski   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods

(2009) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

(2009) Catherine Leclercq et al.   PUBLIC HEALTH NUTRITION