Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients

In Celiac Disease Patients the In Vivo Challenge with the Diploid Triticum monococcum Elicits a Reduced Immune Response Compared to Hexaploid Wheat

(2020) Stefania Picascia et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The use of peripheral blood mononuclear cells in celiac disease diagnosis and treatment

(2020) Alma Kurki et al.   Expert Review of Gastroenterology & Hepatology

Use of sourdough fermentation to reducing FODMAPs in breads

(2019) L. A. A. Menezes et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Update 2020: nomenclature and listing of celiac disease–relevant gluten epitopes recognized by CD4+ T cells

(2019) Ludvig M. Sollid et al.   IMMUNOGENETICS

Gluten and FODMAPS—Sense of a Restriction/When Is Restriction Necessary?

(2019) Walburga Dieterich et al.   Nutrients

Therapeutic options for coeliac disease: What else beyond gluten-free diet?

(2019) Giacomo Caio et al.   DIGESTIVE AND LIVER DISEASE

Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

(2019) Jocelyn A. Silvester et al.   GASTROENTEROLOGY

Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition

(2019) Susana Sánchez-León et al.   Nutrients

A Review on the Gluten-Free Diet: Technological and Nutritional Challenges

(2018) Dalia El Khoury et al.   Nutrients

Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen

(2018) Ángel Cebolla et al.   Nutrients

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile

(2018) Carmen Haro et al.   Nutrients

Safety evaluation of transgenic low-gliadin wheat in Sprague Dawley rats: An alternative to the gluten free diet with no subchronic adverse effects

(2017) Carmen Victoria Ozuna et al.   FOOD AND CHEMICAL TOXICOLOGY

Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat

(2017) Luis Vaquero et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9

(2017) Susana Sánchez-León et al.   PLANT BIOTECHNOLOGY JOURNAL

Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

(2016) Isabel Comino et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Consistency in Polyclonal T-cell Responses to Gluten Between Children and Adults With Celiac Disease

(2015) Melinda Y. Hardy et al.   GASTROENTEROLOGY

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins

(2015) Francisco Barro et al.   PLANT BIOTECHNOLOGY JOURNAL

Gliadin-Specific T-Cells Mobilized in the Peripheral Blood of Coeliac Patients by Short Oral Gluten Challenge: Clinical Applications

(2015) Stefania Picascia et al.   Nutrients

T-cell receptor recognition of HLA-DQ2–gliadin complexes associated with celiac disease

(2014) Jan Petersen et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

(2014) Javier Gil-Humanes et al.   PLoS One

Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

(2014) Javier Gil-Humanes et al.   PLoS One

The new frontier of genome engineering with CRISPR-Cas9

(2014) J. A. Doudna et al.   SCIENCE

Cereals for developing gluten-free products and analytical tools for gluten detection

(2013) Cristina M. Rosell et al.   JOURNAL OF CEREAL SCIENCE

Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces

(2012) Isabel Comino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Immunological effects of transglutaminase-treated gluten in coeliac disease

(2012) Luca Elli et al.   HUMAN IMMUNOLOGY

Immunogenic Peptides Can Be Detected in Whole Gluten by Transamidating Highly Susceptible Glutamine Residues: Implication in the Search for Gluten-free Cereals

(2012) Gianfranco Mamone et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference

(2010) J. Gil-Humanes et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

(2010) J. A. Tye-Din et al.   Science Translational Medicine

Complete recovery of intestinal mucosa occurs very rarely in adult coeliac patients despite adherence to gluten-free diet

(2009) A. LANZINI et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

The effects of ALV003 pre-digestion of gluten on immune response and symptoms in celiac disease in vivo

(2009) Jason A. Tye-Din et al.   CLINICAL IMMUNOLOGY