Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat

Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

(2016) Isabel Comino et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders

(2015) Umberto Volta et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Small Amounts of Gluten in Subjects With Suspected Nonceliac Gluten Sensitivity: A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

(2015) Antonio Di Sabatino et al.   Clinical Gastroenterology and Hepatology

Nonceliac Gluten Sensitivity

(2015) Alessio Fasano et al.   GASTROENTEROLOGY

Carotenoid profiling of Hordeum chilense grains: The parental proof for the origin of the high carotenoid content and esterification pattern of tritordeum

(2015) Elena Mellado-Ortega et al.   JOURNAL OF CEREAL SCIENCE

Nonceliac Gluten Sensitivity

(2015) Maria Vazquez-Roque et al.   MAYO CLINIC PROCEEDINGS

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity ofTriticum monococcumwheat: Implication for celiac disease

(2015) Carmen Gianfrani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Celiac disease and non-celiac gluten sensitivity

(2015) Benjamin Lebwohl et al.   BMJ-British Medical Journal

Celiac disease and non-celiac gluten sensitivity

(2015) Benjamin Lebwohl et al.   BMJ-British Medical Journal

Functionality of alternative protein in gluten-free product development

(2014) Navneet Singh Deora et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Coeliac disease screening in first-degree relatives on the basis of biopsy and genetic risk

(2013) Luis Vaquero et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

The Oslo definitions for coeliac disease and related terms

(2012) Jonas F Ludvigsson et al.   GUT

Nomenclature and listing of celiac disease relevant gluten T-cell epitopes restricted by HLA-DQ molecules

(2012) Ludvig M. Sollid et al.   IMMUNOGENETICS

Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody

(2012) María C. Mena et al.   TALANTA

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength

(2011) Fernando Pistón et al.   PLoS One