Effect of the physical properties of different vegetable oil-based nanofluids on MQLC grinding temperature of Ni-based alloy
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Title
Effect of the physical properties of different vegetable oil-based nanofluids on MQLC grinding temperature of Ni-based alloy
Authors
Keywords
MQLC, Grinding temperature, Proportionality coefficient of energies, Viscosity, Contact angle, Surface tension
Journal
INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY
Volume 89, Issue 9-12, Pages 3459-3474
Publisher
Springer Nature
Online
2016-08-22
DOI
10.1007/s00170-016-9324-7
References
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