Effect of the physical properties of different vegetable oil-based nanofluids on MQLC grinding temperature of Ni-based alloy

Title
Effect of the physical properties of different vegetable oil-based nanofluids on MQLC grinding temperature of Ni-based alloy
Authors
Keywords
MQLC, Grinding temperature, Proportionality coefficient of energies, Viscosity, Contact angle, Surface tension
Journal
Publisher
Springer Nature
Online
2016-08-22
DOI
10.1007/s00170-016-9324-7

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