Effect of the physical properties of different vegetable oil-based nanofluids on MQLC grinding temperature of Ni-based alloy

标题
Effect of the physical properties of different vegetable oil-based nanofluids on MQLC grinding temperature of Ni-based alloy
作者
关键词
MQLC, Grinding temperature, Proportionality coefficient of energies, Viscosity, Contact angle, Surface tension
出版物
出版商
Springer Nature
发表日期
2016-08-22
DOI
10.1007/s00170-016-9324-7

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