Experimental evaluation of the lubrication properties of the wheel/workpiece interface in minimum quantity lubrication (MQL) grinding using different types of vegetable oils
Experimental evaluation of the lubrication properties of the wheel/workpiece interface in minimum quantity lubrication (MQL) grinding using different types of vegetable oils
Authors
Keywords
MQL grinding, Vegetable oil, Lubricating property, Coefficient of friction, Specific grinding energy, Grinding ratio
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