Polyphenol–Polysaccharide Complex: Preparation, Characterization and Potential Utilization in Food and Health

Published 2022 View Full Article

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Title
Polyphenol–Polysaccharide Complex: Preparation, Characterization and Potential Utilization in Food and Health
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 13, Issue 1, Pages -
Publisher
Annual Reviews
Online
2022-01-19
DOI
10.1146/annurev-food-052720-010354

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