Polyphenol–Polysaccharide Complex: Preparation, Characterization and Potential Utilization in Food and Health

标题
Polyphenol–Polysaccharide Complex: Preparation, Characterization and Potential Utilization in Food and Health
作者
关键词
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出版物
出版商
Annual Reviews
发表日期
2022-01-19
DOI
10.1146/annurev-food-052720-010354

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