Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo
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Title
Optimization of the extraction of polysaccharides from the shells of Camellia oleifera and evaluation on the antioxidant potential in vitro and in vivo
Authors
Keywords
Camellia oleifera, Polysaccharides, Caenorhabditis elegans, Antioxidant ability, Extraction
Journal
Journal of Functional Foods
Volume 86, Issue -, Pages 104678
Publisher
Elsevier BV
Online
2021-08-12
DOI
10.1016/j.jff.2021.104678
References
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