Sustainable waste management solutions for the foodservice industry: A Delphi study

Three Anchoring Managerial Mechanisms to Embed Sustainability in Service Organizations

(2021) Carlos Martin-Rios et al.   Sustainability

Municipal solid waste prevention: A review of market-based instruments in six European Union countries

(2020) Chiara Magrini et al.   WASTE MANAGEMENT & RESEARCH

Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it

(2020) Felipe Vizzoto et al.   WASTE MANAGEMENT

Managing the Risk of Food Waste in Foodservice Establishments

(2020) Beata Bilska et al.   Sustainability

Food waste in hospitality and food services: A systematic literature review and framework development approach

(2020) Amandeep Dhir et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability-Oriented Innovations in Food Waste Management Technology

(2020) Carlos Martin-Rios et al.   Sustainability

Design opportunities for organic waste recycling in urban restaurants

(2019) Kathleen Vinck et al.   WASTE MANAGEMENT & RESEARCH

Solid waste management: Scope and the challenge of sustainability

(2019) Subhasish Das et al.   JOURNAL OF CLEANER PRODUCTION

Potential environmental benefits from food waste prevention in the food service sector

(2019) Claudio Beretta et al.   RESOURCES CONSERVATION AND RECYCLING

The role of food waste hierarchy in addressing policy and research: A comparative analysis

(2019) Claudia Giordano et al.   JOURNAL OF CLEANER PRODUCTION

Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector

(2018) Jessica Aschemann-Witzel et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Prioritizing and optimizing sustainable measures for food waste prevention and management

(2018) Jorge Cristóbal et al.   WASTE MANAGEMENT

Identification and modelling of risk factors for food waste generation in school and pre-school catering units

(2018) Hjördis Steen et al.   WASTE MANAGEMENT

Estimating solid waste generation by hospitality industry during major festivals: A quantification model based on multiple regression

(2018) Muhammad Abdulredha et al.   WASTE MANAGEMENT

Conceptualizing the Sharing Economy through Presenting a Comprehensive Framework

(2018) Meisam Ranjbari et al.   Sustainability

Food waste management innovations in the foodservice industry

(2018) Carlos Martin-Rios et al.   WASTE MANAGEMENT

What and how are we sharing? A systematic review of the sharing paradigm and practices

(2018) Hyeonju Ryu et al.   Sustainability Science

From intention to action: How do personal attitudes, facilities accessibility, and government stimulus matter for household waste sorting?

(2018) Bin Zhang et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Effectiveness of extended producer responsibility policies implementation: The case of Portuguese and Spanish packaging waste systems

(2018) Sergio Rubio et al.   JOURNAL OF CLEANER PRODUCTION

Crowdsourced Delphis: Designing solutions to complex environmental problems with broad stakeholder participation

(2017) Sarah Coleman et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

An exploratory study of food waste management practices in the UK grocery retail sector

(2017) Viachaslau Filimonau et al.   JOURNAL OF CLEANER PRODUCTION

The Circular Economy – A new sustainability paradigm?

(2017) Martin Geissdoerfer et al.   JOURNAL OF CLEANER PRODUCTION

Solid Waste and the Circular Economy: A Global Analysis of Waste Treatment and Waste Footprints

(2017) Alexandre Tisserant et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Measuring resource efficiency and circular economy: A market value approach

(2017) Francesco Di Maio et al.   RESOURCES CONSERVATION AND RECYCLING

Generation and collection of restaurant waste: Characterization and evaluation at a case study in Italy

(2017) Fabio Tatàno et al.   WASTE MANAGEMENT

Assessment of instruments in facilitating investment in off-grid renewable energy projects

(2016) Xunpeng Shi et al.   ENERGY POLICY

Reduction of food waste generation in the hospitality industry

(2016) Sanaa I. Pirani et al.   JOURNAL OF CLEANER PRODUCTION

Limitations of the waste hierarchy for achieving absolute reductions in material throughput

(2016) S. Van Ewijk et al.   JOURNAL OF CLEANER PRODUCTION

The nutrient load from food waste generated onboard ships in the Baltic Sea

(2016) Magda Wilewska-Bien et al.   MARINE POLLUTION BULLETIN

Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea

(2016) Seyoung Ju et al.   Nutrition Research and Practice

Conceptual framework for the study of food waste generation and prevention in the hospitality sector

(2016) Effie Papargyropoulou et al.   WASTE MANAGEMENT

Understanding the role of waste prevention in local waste management: A literature review

(2016) Kristina O Zacho et al.   WASTE MANAGEMENT & RESEARCH

Transition towards Circular Economy in the Food System

(2016) Alexandra Jurgilevich et al.   Sustainability

Long-Term Functionality of Rural Water Services in Developing Countries: A System Dynamics Approach to Understanding the Dynamic Interaction of Factors

(2015) Jeffrey P. Walters et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain

(2015) Neus Escobar et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Minimizing the increasing solid waste through zero waste strategy

(2015) Qingbin Song et al.   JOURNAL OF CLEANER PRODUCTION

Plastic waste inputs from land into the ocean

(2015) J. R. Jambeck et al.   SCIENCE

Toward zero waste: Composting and recycling for sustainable venue based events

(2015) Troy A. Hottle et al.   WASTE MANAGEMENT

Food waste in the Swiss food service industry – Magnitude and potential for reduction

(2015) Alexandra Betz et al.   WASTE MANAGEMENT

Estimates of solid waste disposal rates and reduction targets for landfill gas emissions

(2015) Jon T. Powell et al.   Nature Climate Change

Opening the black box of food waste reduction

(2014) Paola Garrone et al.   FOOD POLICY

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

Solid waste management in the hospitality industry: A review

(2014) Sanaa I. Pirani et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Using expert knowledge and modeling to define mangrove composition, functioning, and threats and estimate time frame for recovery

(2014) Nibedita Mukherjee et al.   Ecology and Evolution

Environment: Waste production must peak this century

(2013) Daniel Hoornweg et al.   NATURE

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Quantifying food losses and the potential for reduction in Switzerland

(2012) Claudio Beretta et al.   WASTE MANAGEMENT

Reduce drug waste in the environment

(2011) Michael Depledge   NATURE

The environmental comparison of landfilling vs. incineration of MSW accounting for waste diversion

(2011) Bernadette Assamoi et al.   WASTE MANAGEMENT

Diversity of eco-innovations: Reflections from selected case studies

(2010) Javier Carrillo-Hermosilla et al.   JOURNAL OF CLEANER PRODUCTION

E-waste: An assessment of global production and environmental impacts

(2009) Brett H. Robinson   SCIENCE OF THE TOTAL ENVIRONMENT