Metal (liod)s levels of commercially green tea (camellia sinensis) and salt in Germany and their non-carcinogenic risks

Heavy Metals Level, Health Risk Assessment Associated with Contamination of Black Tea; A Case Study from Khyber Pakhtunkhwa (KPK), Pakistan

(2020) Muhammad Idrees et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Decontamination of cadmium from aqueous solutions using zeolite decorated by Fe3O4 nanoparticles: adsorption modeling and thermodynamic studies

(2019) S. Jorfi et al.   International Journal of Environmental Science and Technology

Determination of trace element contaminants in herbal teas using ICP-MS by different sample preparation method

(2019) S. Kilic et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Health risk assessment of heavy metals in cosmetic products sold in Iran: the Monte Carlo simulation

(2019) Mansour Ghaderpoori et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Distribution of heavy metals and metalloid in surface sediments of heavily-mined area for bauxite ore in Pengerang, Malaysia and associated risk assessment

(2018) Faradiella Mohd Kusin et al.   CATENA

Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

(2018) Wojciech Koch et al.   MOLECULES

Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments

(2018) Krishnamoni Bora et al.   FOOD RESEARCH INTERNATIONAL

Paradigm shift of contamination risk of six heavy metals in tea ( Camellia sinensis L.) growing soil: A new approach influenced by inorganic and organic amendments

(2017) Tanmoy Karak et al.   JOURNAL OF HAZARDOUS MATERIALS

Bioaccumulation of mercury, cadmium, zinc, chromium, and lead in muscle, liver, and spleen tissues of a large commercially valuable catfish species from Brazil

(2016) Fábio P. Arantes et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market

(2016) Marian Asantewah Nkansah et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Monitoring of essential and heavy metals in green tea from different geographical origins

(2016) Justyna Brzezicha-Cirocka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry

(2016) Wen-Si Zhong et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Assessment of heavy metal content in refined and unrefined salts obtained from Urmia, Iran

(2016) Nabi Shariatifar et al.   Toxin Reviews

Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review

(2015) Tanmoy Karak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Speciation and Fractionation of Elements in Tea Infusions

(2012) Maja Welna et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Elemental analysis of teas and their infusions by spectrometric methods

(2012) Anna Szymczycha-Madeja et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of chromium(VI) in black, green and herbal teas

(2011) Khakhathi L. Mandiwana et al.   FOOD CHEMISTRY

Radionuclides and heavy metals concentrations in Turkish market tea

(2011) Filiz Korkmaz Görür et al.   FOOD CONTROL

Levels of Selected Heavy Metals in Black Tea Varieties Consumed in Saudi Arabia

(2008) Waqar Ashraf et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Heavy metal content of black teas from south India

(2007) Subbiah Seenivasan et al.   FOOD CONTROL