Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers

Signal Drift in Liquid Chromatography Tandem Mass Spectrometry and Its Internal Standard Calibration Strategy for Quantitative Analysis

(2020) Fulin Jiang et al.   ANALYTICAL CHEMISTRY

Analysis of Protein Oxidation in Food and Feed Products

(2020) Michael Hellwig   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

(2020) ZICHEN ZHAO et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absolute quantitative analysis of intact and oxidized amino acids by LC-MS without prior derivatization

(2020) Luke F. Gamon et al.   Redox Biology

Simultaneous determination of multi-pesticide residues in fish and shrimp using dispersive-solid phase extraction with liquid chromatography–tandem mass spectrometry

(2020) Dasom Shin et al.   FOOD CONTROL

Characterisation and quantification of protein oxidative modifications and amino acid racemisation in powdered infant milk formula

(2019) Zhifei Chen et al.   FREE RADICAL RESEARCH

Tryptophan metabolism as a common therapeutic target in cancer, neurodegeneration and beyond

(2019) Michael Platten et al.   NATURE REVIEWS DRUG DISCOVERY

The Chemistry of Protein Oxidation in Food

(2019) Michael Hellwig   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry with Electrospray Ionization Quantification of Tryptophan Metabolites and Markers of Gut Health in Serum and Plasma—Application to Clinical and Epidemiology Cohorts

(2019) Luke Whiley et al.   ANALYTICAL CHEMISTRY

The kynurenine pathway: a finger in every pie

(2019) Jonathan Savitz   MOLECULAR PSYCHIATRY

Development, Validation, and Application of a New Method To Correct the Nonlinearity Problem in LC-MS/MS Quantification Using Stable Isotope-Labeled Internal Standards

(2019) Qian Liu et al.   ANALYTICAL CHEMISTRY

Internal standards in regulated bioanalysis: putting in place a decision-making process during method development

(2019) Michael J Wright et al.   Bioanalysis

Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices

(2019) Mahesha M. Poojary et al.   JOURNAL OF CHROMATOGRAPHY A

Biochemistry of Peroxynitrite and Protein Tyrosine Nitration

(2018) Gerardo Ferrer-Sueta et al.   CHEMICAL REVIEWS

Simultaneous determination of tryptophan, kynurenine, kynurenic acid and two monoamines in rat plasma by HPLC-ECD/DAD

(2018) Ting-ting Du et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The activation of the kynurenine pathway in a rat model with renovascular hypertension

(2017) Jacek Bartosiewicz et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Chromatographic analysis of tryptophan metabolites

(2017) Ilona Sadok et al.   JOURNAL OF SEPARATION SCIENCE

Roles of the tyrosine isomers meta- tyrosine and ortho- tyrosine in oxidative stress

(2016) Brett R. Ipson et al.   AGEING RESEARCH REVIEWS

Protein oxidation and peroxidation

(2016) M. J. Davies   BIOCHEMICAL JOURNAL

Dietary protein oxidation: A silent threat to human health?

(2016) M. Estévez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Simultaneous determination of chlorantraniliprole and cyantraniliprole in fruits, vegetables and cereals using ultra-high-performance liquid chromatography–tandem mass spectrometry with the isotope-labelled internal standard method

(2015) Xinglu Pan et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Recreational Use, Analysis and Toxicity of Tryptamines

(2015) Roberta Tittarelli et al.   Current Neuropharmacology

3-Chlorotyrosine formation in gilthead seabream (Sparus aurata) and European plaice (Pleuronectes platessa) fillets treated with sodium hypochlorite

(2015) Huynh Nguyen Bao Loan et al.   FOOD RESEARCH INTERNATIONAL

New prospects for antipsychotic treatment - the role of the kynurenine pathway

(2015) Hanna Karakuła-Juchnowicz et al.   Psychiatria Polska

Selecting the Correct Weighting Factors for Linear and Quadratic Calibration Curves with Least-Squares Regression Algorithm in Bioanalytical LC-MS/MS Assays and Impacts of Using Incorrect Weighting Factors on Curve Stability, Data Quality, and Assay Performance

(2014) Huidong Gu et al.   ANALYTICAL CHEMISTRY

Relative matrix effects: A step forward using standard line slopes and ANOVA analysis

(2014) Chinmoy Ghosh   Arabian Journal of Chemistry

Correction for Isotopic Interferences between Analyte and Internal Standard in Quantitative Mass Spectrometry by a Nonlinear Calibration Function

(2013) Geoffrey S. Rule et al.   ANALYTICAL CHEMISTRY

Ion suppression; A critical review on causes, evaluation, prevention and applications

(2013) Ambrose Furey et al.   TALANTA

A QC approach to the determination of day-to-day reproducibility and robustness of LC–MS methods for global metabolite profiling in metabonomics/metabolomics

(2012) Helen G Gika et al.   Bioanalysis

Kynurenine 3-Monooxygenase Inhibition in Blood Ameliorates Neurodegeneration

(2011) Daniel Zwilling et al.   CELL

Photo-oxidation of proteins

(2011) David I. Pattison et al.   PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

(2009) Norman G Hord et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quantification of protein modification by oxidants

(2009) Clare L. Hawkins et al.   FREE RADICAL BIOLOGY AND MEDICINE

Signal suppression/enhancement in high-performance liquid chromatography tandem mass spectrometry

(2009) Fabio Gosetti et al.   JOURNAL OF CHROMATOGRAPHY A

Redox Regulation of Cell Survival

(2008) Dunyaporn Trachootham et al.   ANTIOXIDANTS & REDOX SIGNALING