Direct qualitative and quantitative determination methodology for massive screening of DON in wheat flour based on multi-molecular infrared spectroscopy (MM-IR) with 2T-2DCOS

Closer examination of two-trace two-dimensional (2T2D) correlation spectroscopy

(2020) Isao Noda   JOURNAL OF MOLECULAR STRUCTURE

Micro-nano particle formation and transformation mechanisms of broth in meat braised processing

(2020) Hui Yao et al.   FOOD CHEMISTRY

Simultaneous detection of trace adulterants in food based on multi-molecular infrared (MM-IR) spectroscopy

(2020) Jun Xie et al.   TALANTA

A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin

(2020) Xiaopeng Zhang et al.   FOOD CHEMISTRY

Two-trace two-dimensional (2T2D) correlation spectroscopy – A method for extracting useful information from a pair of spectra

(2018) Isao Noda   JOURNAL OF MOLECULAR STRUCTURE

Dissolving process of bamboo powder analyzed by FT-IR spectroscopy

(2018) Qian Cai et al.   JOURNAL OF MOLECULAR STRUCTURE

Spectral and Image Integrated Analysis of Hyperspectral Data for Waxy Corn Seed Variety Classification

(2015) Xiaoling Yang et al.   SENSORS

Tracking the curing process of automotive paint by moving-window two-dimensional infrared correlation spectroscopy and principal component analysis

(2014) Jian-bo Chen et al.   JOURNAL OF MOLECULAR STRUCTURE

The development of a hyperspectral imaging method for the detection of Fusarium-damaged, yellow berry and vitreous Italian durum wheat kernels

(2013) Silvia Serranti et al.   BIOSYSTEMS ENGINEERING

EU legislation on cereal safety: An update with a focus on mycotoxins

(2013) Federica Cheli et al.   FOOD CONTROL

Infrared Spectral Properties of Germ, Pericarp, and Endosperm Sections of Sound Wheat Kernels and Those Damaged by Fusarium graminearum

(2012) Kamaranga H. S. Peiris et al.   APPLIED SPECTROSCOPY

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Oats: Chemistry and Technology

(2011) Peter R. Shewry   JOURNAL OF CEREAL SCIENCE

The ways to the trace level analysis in infrared spectroscopy

(2010) Ana Gonzalvez et al.   Analytical Methods

Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain)

(2010) G. Cano-Sancho et al.   FOOD CONTROL

Mycotoxin production of selected Fusarium species at different culture conditions

(2010) Meri Kokkonen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy

(2009) Sandra Teresita Martín Del Campo et al.   Dairy Science & Technology