A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin
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Title
A novel method based on infrared spectroscopic inception-resnet networks for the detection of the major fish allergen parvalbumin
Authors
Keywords
Allergen, Parvalbumin, Infrared spectroscopy, Inception-resnet network, Rapid detection
Journal
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127986
Publisher
Elsevier BV
Online
2020-09-06
DOI
10.1016/j.foodchem.2020.127986
References
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