Micro-nano particle formation and transformation mechanisms of broth in meat braised processing

Published 2020 View Full Article

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Title
Micro-nano particle formation and transformation mechanisms of broth in meat braised processing
Authors
Keywords
Braising, Broth, Micro-nano particles, Formation, Transformation
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128383
Publisher
Elsevier BV
Online
2020-10-16
DOI
10.1016/j.foodchem.2020.128383

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