Sustainability impacts of ecosystem approaches to small-scale aquaculture in Bangladesh

Three lessons for gender equity in biodiversity conservation

(2020) Jacqueline D. Lau   CONSERVATION BIOLOGY

Uneven adoption of tilapia aquaculture in rural Solomon Islands

(2020) Daykin Harohau et al.   AQUACULTURE INTERNATIONAL

Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana

(2020) Dompreh Eric Brako et al.   International Journal of Agricultural Sustainability

Socio-Economic Drivers of Adoption of Small-Scale Aquaculture in Indonesia

(2019) Amy Diedrich et al.   Sustainability

Human wellbeing outcomes of involvement in industrial crop production: Evidence from sugarcane, oil palm and jatropha sites in Ghana

(2019) Abubakari Ahmed et al.   PLoS One

Aquaculture innovation system analysis of transition to sustainable intensification in shrimp farming

(2018) Olivier M. Joffre et al.   Agronomy for Sustainable Development

The “quiet revolution” in the aquaculture value chain in Bangladesh

(2018) Ricardo Hernandez et al.   AQUACULTURE

Gender and aquaculture value chains: A review of key issues and implications for research

(2018) Froukje Kruijssen et al.   AQUACULTURE

Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment

(2018) Patrik John Gustav Henriksson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The ecosystem approach to aquaculture 10 years on - a critical review and consideration of its future role in blue growth

(2018) Cecile Brugère et al.   Reviews in Aquaculture

Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics

(2017) Isabelle Weindl et al.   GLOBAL AND PLANETARY CHANGE

Indonesian aquaculture futures – Evaluating environmental and socioeconomic potentials and limitations

(2017) Patrik John Gustav Henriksson et al.   JOURNAL OF CLEANER PRODUCTION

Economics of Sustainable Intensification of Aquaculture: Evidence from Shrimp Farms in Vietnam and Thailand

(2017) Carole R. Engle et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Reuse of fish pond sediments as fertilizer for fodder grass production in Bangladesh: Potential for sustainable intensification and improved nutrition

(2016) Mohammad Mahfujul Haque et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Trends during development of Scottish salmon farming: An example of sustainable intensification?

(2016) Tim Ellis et al.   AQUACULTURE

Carp–mola productivity and fish consumption in small-scale homestead aquaculture in Bangladesh

(2016) Manjurul Karim et al.   AQUACULTURE INTERNATIONAL

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

(2016) Shakuntala Haraksingh Thilsted et al.   FOOD POLICY

Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days

(2015) Jessica R. Bogard et al.   FOOD AND NUTRITION BULLETIN

Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt

(2015) Mahmoud Eltholth et al.   FOOD POLICY

Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy

(2015) Peter Alexander et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Feeding 9 billion by 2050 – Putting fish back on the menu

(2015) Christophe Béné et al.   Food Security

cem: Software for Coarsened Exact Matching

(2015) Stefano M. Iacus et al.   Journal of Statistical Software

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea

(2013) M. C. M. Beveridge et al.   JOURNAL OF FISH BIOLOGY

Fisheries in transition: Food and nutrition security implications for the global South

(2013) Ben Belton et al.   Global Food Security-Agriculture Policy Economics and Environment

The characteristics and status of pond aquaculture in Bangladesh

(2012) Ben Belton et al.   AQUACULTURE

Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?

(2012) Gorka Merino et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Global changes in diets and the consequences for land requirements for food

(2012) T. Kastner et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Transdisciplinary research in sustainability science: practice, principles, and challenges

(2012) Daniel J. Lang et al.   Sustainability Science

What kind of a science is sustainability science?

(2011) R. W. Kates   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reduction in the environmental impact of waste discharged by fish farms through feed and feeding

(2011) Abdolsamad K. Amirkolaie   Reviews in Aquaculture

Meat products and consumption culture in the East

(2010) Ki-Chang Nam et al.   MEAT SCIENCE

The impacts of aquaculture development on food security: lessons from Bangladesh

(2009) Khondker Murshed e-Jahan et al.   AQUACULTURE RESEARCH

Coastal Aquaculture Development in Bangladesh: Unsustainable and Sustainable Experiences

(2009) A. Kalam Azad et al.   ENVIRONMENTAL MANAGEMENT

Global aquaculture and its role in sustainable development

(2009) Rohana Subasinghe et al.   Reviews in Aquaculture

Developing native fish species for aquaculture: the interacting demands of biodiversity, sustainable aquaculture and livelihoods

(2008) Lindsay G Ross et al.   AQUACULTURE RESEARCH

CONSTRAINTS TO THE ADOPTION OF RICE-FISH FARMING BY SMALLHOLDERS IN BANGLADESH: A FARMING SYSTEMS ANALYSIS

(2008) Rashed Nabi   AQUACULTURE ECONOMICS & MANAGEMENT