Early detection of wheat Aspergillus infection based on nanocomposite colorimetric sensor and multivariable models

Detection of impurities in wheat using terahertz spectral imaging and convolutional neural networks

(2021) Yin Shen et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Regulating the type of cobalt porphyrins for synergistic promotion of photoelectrochemical water splitting of BiVO4

(2021) Aijian Wang et al.   DYES AND PIGMENTS

Effective adsorption of metals on porphyrins: Experiments and advanced isotherms modeling

(2021) Fatma Aouaini et al.   Arabian Journal of Chemistry

Generalized two-dimensional linear discriminant analysis with regularization

(2021) Chun-Na Li et al.   NEURAL NETWORKS

Neural Modeling of the Distribution of Protein, Water and Gluten in Wheat Grains during Storage

(2020) Katarzyna Szwedziak et al.   Sustainability

Controlled nitrogen atmosphere for the preservation of functional molecules during silos storage: A case study using old Italian wheat cultivars

(2020) Lorenzo Moncini et al.   JOURNAL OF STORED PRODUCTS RESEARCH

The Development of a qPCR Assay to Measure Aspergillus flavus Biomass in Maize and the Use of a Biocontrol Strategy to Limit Aflatoxin Production

(2019) Alfred Mitema et al.   Toxins

Low-cost assessment of grain yield in durum wheat using RGB images

(2019) Jose A. Fernandez-Gallego et al.   EUROPEAN JOURNAL OF AGRONOMY

Graphene oxide ternary nanohybrids co-functionalized by phenyl porphyrins and thieyl-appended porphyrins for efficient optical limiting

(2019) Xiaodong Chen et al.   DYES AND PIGMENTS

A new chiral boron-dipyrromethene (BODIPY)-based fluorescent probe: molecular docking, DFT, antibacterial and antioxidant approaches

(2019) Rua B. Alnoman et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Detection and Identification of Fungal Infections in Intact Wheat and Sorghum Grain Using a Hand-Held Raman Spectrometer

(2018) Veronica Egging et al.   ANALYTICAL CHEMISTRY

Quantitative analysis of volatile organic compound using novel chemoselective response dye based on Vis-NIRS coupled Si-PLS

(2018) Hao Lin et al.   MICROCHEMICAL JOURNAL

Physicochemical characterization and microbiology of wheat and rye flours

(2018) Rossana V.C. Cardoso et al.   FOOD CHEMISTRY

Validation and application of a quantitative real-time PCR assay to detect common wheat adulteration of durum wheat for pasta production

(2017) Elisa Carloni et al.   FOOD CHEMISTRY

Mycotoxin analysis of industrial beers from Brazil: The influence of fumonisin B 1 and deoxynivalenol in beer quality

(2017) Karim C. Piacentini et al.   FOOD CHEMISTRY

A Hand-Held Optoelectronic Nose for the Identification of Liquors

(2017) Zheng Li et al.   ACS Sensors

Fungal volatile organic compounds and their role in ecosystems

(2015) Richard Hung et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Aqueous two-phase systems for enhancing immunoassay sensitivity: Simultaneous concentration of mycotoxins and neutralization of matrix interference

(2014) R.R.G. Soares et al.   JOURNAL OF CHROMATOGRAPHY A

Increasing Surface Area of Silica Nanoparticles With a Rough Surface

(2011) Shuping Xu et al.   ACS Applied Materials & Interfaces

Safe storage guidelines for durum wheat

(2011) U. Nithya et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat

(2007) A RIBA   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY