Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
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Title
Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-10
Publisher
Cambridge University Press (CUP)
Online
2021-10-28
DOI
10.1017/s136898002100447x
References
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Related references
Note: Only part of the references are listed.- Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria
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- Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019
- (2020) Christopher J L Murray et al. LANCET
- Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012–2020)
- (2020) Gary Sacks et al. Annual Review of Public Health
- An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018
- (2019) Stefanie Vandevijvere et al. Obesity Reviews
- The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
- (2019) Boyd A Swinburn et al. LANCET
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- (2019) Phillip Baker et al. Obesity Reviews
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- Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia
- (2018) Brydie Clarke et al. International Journal of Environmental Research and Public Health
- The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis
- (2016) Brydie Clarke et al. BMC PUBLIC HEALTH
- Playing the policy game: a review of the barriers to and enablers of nutrition policy change
- (2016) Katherine Cullerton et al. PUBLIC HEALTH NUTRITION
- Strengthening of accountability systems to create healthy food environments and reduce global obesity
- (2015) Boyd Swinburn et al. LANCET
- Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies
- (2014) H. Brinsden et al. Obesity Reviews
- INFORMAS and advocacy for public health nutrition and obesity prevention
- (2014) T. Lobstein et al. Obesity Reviews
- INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
- (2014) B. Swinburn et al. Obesity Reviews
- Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index
- (2014) B. Swinburn et al. Obesity Reviews
- Achieving Integration in Mixed Methods Designs-Principles and Practices
- (2013) Michael D. Fetters et al. HEALTH SERVICES RESEARCH
- Progress on obesity prevention over 20 years in Australia and New Zealand
- (2013) B. Swinburn et al. Obesity Reviews
- The possibility of regulating for obesity prevention-understanding regulation in the Commonwealth Government
- (2012) B. Crammond et al. Obesity Reviews
- The global obesity pandemic: shaped by global drivers and local environments
- (2011) Boyd A Swinburn et al. LANCET
- Government regulation to promote healthy food environments - a view from inside state governments
- (2011) J. Shill et al. Obesity Reviews
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