Sphingolipids associated with flesh browning onset and development in ‘Cripps Pink’ apples (Malus domestica Borkh.)

Production of Rare Phyto-Ceramides from Abundant Food Plant Residues

(2017) Mathias Reisberg et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant sphingolipids: Their importance in cellular organization and adaption

(2016) Louise V. Michaelson et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Diffuse Flesh Browning in 'Honeycrisp Apple Fruit is Associated with Low Temperatures during Fruit Growth

(2016) C. B. S. Tong et al.   HORTSCIENCE

Effect of browning related pre- and postharvest factors on the ‘Braeburn’ apple metabolome during CA storage

(2016) Darwish Hatoum et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of fruit maturity on the incidence of bitter pit, senescent breakdown, and other post-harvest disorders in ‘Honeycrisp’tmapple

(2016) Robert Prange et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Preharvest factors that affect the development of internal browning in apples cv. Cripp’s Pink: Six-years compiled data

(2015) Claudia Moggia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptomic events associated with internal browning of apple during postharvest storage

(2014) Ifigeneia Mellidou et al.   BMC PLANT BIOLOGY

Chilling-related cell damage of apple (Malus × domesticaBorkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism

(2014) Rachel S. Leisso et al.   PHYSIOLOGIA PLANTARUM

Fruit water relations and osmoregulation on apples (Malus domestica Borkh.) with different sun exposures and sun-injury levels on the tree

(2013) Carolina A. Torres et al.   SCIENTIA HORTICULTURAE

Antioxidant treatment alters metabolism associated with internal browning in ‘Braeburn’ apples during controlled atmosphere storage

(2012) Jinwook Lee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metabolic changes in 1-methylcyclopropene (1-MCP)-treated ‘Empire’ apple fruit during storage

(2011) Jinwook Lee et al.   Metabolomics

Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism

(2011) David R. Rudell et al.   PHYTOCHEMISTRY

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS

Contrasting the structure and morphology of the radial and diffuse flesh browning disorders and CO2 injury of ‘Cripps Pink’ apples

(2009) Hannah J. James et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Analysis of Metabolomic Data Using Support Vector Machines

(2008) Sankar Mahadevan et al.   ANALYTICAL CHEMISTRY

Biochemical factors associated with a CO2-induced flesh browning disorder of Pink Lady apples

(2007) Elena de Castro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY