Papaya CpEIN3a and CpNAC2 Co-operatively Regulate Carotenoid Biosynthesis-Related Genes CpPDS2/4, CpLCY-e and CpCHY-b During Fruit Ripening

Accumulation of carotenoids and expression of carotenogenic genes in peach fruit

(2017) Shifeng Cao et al.   FOOD CHEMISTRY

The Papaya Transcription Factor CpNAC1 Modulates Carotenoid Biosynthesis through Activating Phytoene Desaturase Genes CpPDS2/4 during Fruit Ripening

(2016) Chang-chun Fu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoid Metabolism in Plants

(2015) Nazia Nisar et al.   Molecular Plant

Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis-related genes against C olletotrichum musae

(2015) Wei Shan et al.   MOLECULAR PLANT PATHOLOGY

An R2R3-MYB transcription factor regulates carotenoid pigmentation inMimulus lewisiiflowers

(2015) Janelle M. Sagawa et al.   NEW PHYTOLOGIST

Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit

(2015) Joanna Lado et al.   PHYSIOLOGIA PLANTARUM

Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism

(2015) Briardo Llorente et al.   PLANT JOURNAL

Carotenoids and volatile profiles of yellow- and red-fleshed papaya fruit in relation to the expression of carotenoid cleavage dioxygenase genes

(2015) Guoxing Jing et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Isolation and characterization of the carotenoid biosynthetic genes LCYB, LCYE and CHXB from strawberry and their relation to carotenoid accumulation

(2015) Haisheng Zhu et al.   SCIENTIA HORTICULTURAE

Carotenoid metabolism and regulation in horticultural crops

(2015) Hui Yuan et al.   Horticulture Research

Overexpression of tomato SlNAC1transcription factor alters fruit pigmentation and softening

(2014) Nana Ma et al.   BMC PLANT BIOLOGY

Transcriptional Regulation of Fruit Ripening by Tomato FRUITFULL Homologs and Associated MADS Box Proteins

(2014) M. Fujisawa et al.   PLANT CELL

The Relationship between the Expression of Ethylene-Related Genes and Papaya Fruit Ripening Disorder Caused by Chilling Injury

(2014) Yuan Zou et al.   PLoS One

Ectopic expression of aBZR1-1Dtranscription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato

(2013) Lihong Liu et al.   PLANT BIOTECHNOLOGY JOURNAL

The Arabidopsis NAC Transcription Factor ANAC096 Cooperates with bZIP-Type Transcription Factors in Dehydration and Osmotic Stress Responses

(2013) Z.-Y. Xu et al.   PLANT CELL

A Large-Scale Identification of Direct Targets of the Tomato MADS Box Transcription Factor RIPENING INHIBITOR Reveals the Regulation of Fruit Ripening

(2013) M. Fujisawa et al.   PLANT CELL

Tomato FRUITFULL homologues act in fruit ripening via forming MADS-box transcription factor complexes with RIN

(2013) Yoko Shima et al.   PLANT MOLECULAR BIOLOGY

Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray

(2012) João Paulo Fabi et al.   BMC PLANT BIOLOGY

Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening

(2012) Wei Shan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Evaluation of New Reference Genes in Papaya for Accurate Transcript Normalization under Different Experimental Conditions

(2012) Xiaoyang Zhu et al.   PLoS One

Senescence-associated Barley NAC (NAM, ATAF1,2, CUC) Transcription Factor Interacts with Radical-induced Cell Death 1 through a Disordered Regulatory Domain

(2011) Trine Kjaersgaard et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Transcriptome and Metabolite Profiling Show That APETALA2a Is a Major Regulator of Tomato Fruit Ripening

(2011) R. Karlova et al.   PLANT CELL

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation

(2011) Je Min Lee et al.   PLANT JOURNAL

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage

(2010) Dulce M Rivera-Pastrana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening

(2010) Mi-Young Chung et al.   PLANT JOURNAL

Cloning of the Papaya Chromoplast-Specific Lycopene  -Cyclase, CpCYC-b, Controlling Fruit Flesh Color Reveals Conserved Microsynteny and a Recombination Hot Spot

(2010) A. L. Blas et al.   PLANT PHYSIOLOGY

Direct regulation of phytoene synthase gene expression and carotenoid biosynthesis by phytochrome-interacting factors

(2010) G. Toledo-Ortiz et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon

(2010) Jing-Yi Zhou et al.   SCIENTIA HORTICULTURAE

Isolation and functional characterization of a lycopene β-cyclase gene that controls fruit colour of papaya (Carica papaya L.)

(2009) Luke C. Devitt et al.   JOURNAL OF EXPERIMENTAL BOTANY

pEAQ: versatile expression vectors for easy and quick transient expression of heterologous proteins in plants

(2009) Frank Sainsbury et al.   PLANT BIOTECHNOLOGY JOURNAL

Carotenoid Metabolism: Biosynthesis, Regulation, and Beyond

(2008) Shan Lu et al.   Journal of Integrative Plant Biology