Mango Starch Degradation. I. A Microscopic View of the Granule during Ripening

Title
Mango Starch Degradation. I. A Microscopic View of the Granule during Ripening
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 16, Pages 7410-7415
Publisher
American Chemical Society (ACS)
Online
2008-07-26
DOI
10.1021/jf800467v

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation