SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres

Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit

(2020) N. Bessemans et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In-Situ Measurement of Fresh Produce Respiration Using a Modular Sensor-Based System

(2020) Nandita Keshri et al.   SENSORS

Dynamic controlled atmosphere based on carbon dioxide production (DCA – CD): Lower oxygen limit establishment, metabolism and overall quality of apples after long-term storage

(2020) Fabio Rodrigo Thewes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Dynamics of sugars, anaerobic metabolism enzymes and metabolites in apples stored under dynamic controlled atmosphere

(2019) Fabio Rodrigo Thewes et al.   SCIENTIA HORTICULTURAE

Dynamic controlled atmosphere: Impact of elevated storage temperature on anaerobic metabolism and quality of ‘Nicoter’ apples

(2019) Anderson Weber et al.   FOOD CHEMISTRY

Influence of respiratory quotient dynamic controlled atmosphere (DCA – RQ) and ethanol application on softening of Braeburn apples

(2019) Anderson Weber et al.   FOOD CHEMISTRY

Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage

(2018) N. Bessemans et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Interaction of 1-methylcyclopropene, temperature and dynamic controlled atmosphere by respiratory quotient on ‘Galaxy’ apples storage

(2018) Rogerio de Oliveira Anese et al.   Food Packaging and Shelf Life

Dynamic controlled atmosphere (DCA): interaction between DCA methods and 1-methylcyclopropene on ‘Fuji Suprema’ apple quality

(2017) Anderson Weber et al.   FOOD CHEMISTRY

Effect of dynamic controlled atmosphere monitored by respiratory quotient and 1-methylcyclopropene on the metabolism and quality of ‘Galaxy’ apple harvested at three maturity stages

(2017) Fabio Rodrigo Thewes et al.   FOOD CHEMISTRY

Effects of Low Oxygen and 1-Methylcyclopropene on Storage Disorders of ‘Empire’ Apples

(2017) Jennifer R. DeEll et al.   HORTSCIENCE

The different impacts of dynamic controlled atmosphere and controlled atmosphere storage in the quality attributes of ‘Fuji Suprema’ apples

(2017) Fabio Rodrigo Thewes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A novel type of dynamic controlled atmosphere storage based on the respiratory quotient (RQ-DCA)

(2016) N. Bessemans et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Dynamic controlled atmosphere and ultralow oxygen storage on ‘Gala’ mutants quality maintenance

(2015) Fabio Rodrigo Thewes et al.   FOOD CHEMISTRY

Respiratory quotient: innovative method for monitoring ‘Royal Gala’ apple storage in a dynamic controlled atmosphere

(2015) Anderson Weber et al.   SCIENTIA AGRICOLA

Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored ‘Granny Smith’ apples

(2011) Revital Sabban-Amin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage?

(2011) A. Harrison Wright et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effect of temperature and other factors on chlorophyll a fluorescence and the lower oxygen limit in apples (Malus domestica)

(2009) Harrison Wright et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY