Influence of respiratory quotient dynamic controlled atmosphere (DCA – RQ) and ethanol application on softening of Braeburn apples

Title
Influence of respiratory quotient dynamic controlled atmosphere (DCA – RQ) and ethanol application on softening of Braeburn apples
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 303, Issue -, Pages 125346
Publisher
Elsevier BV
Online
2019-08-08
DOI
10.1016/j.foodchem.2019.125346

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