Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit

Reactive oxygen species induce cyanide-resistant respiration in potato infected by Erwinia carotovora subsp. Carotovora

(2020) Dong Hua et al.   JOURNAL OF PLANT PHYSIOLOGY

Photosynthesis, respiration and growth: A carbon and energy balancing act for alternative oxidase

(2020) Greg C. Vanlerberghe et al.   MITOCHONDRION

Applications of nitric oxide and melatonin in improving postharvest fruit quality and the separate and crosstalk biochemical mechanisms

(2020) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage

(2020) Hongfang Cai et al.   FOOD RESEARCH INTERNATIONAL

Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

(2019) Caifeng Jiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous progesterone treatment alleviates chilling injury in postharvest banana fruit associated with induction of alternative oxidase and antioxidant defense

(2019) Jiashi Hao et al.   FOOD CHEMISTRY

Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

(2019) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide acts as an antioxidant and inhibits programmed cell death induced by aluminum in the root tips of peanut (Arachis hypogaea L.)

(2019) Huyi He et al.   Scientific Reports

Effect of eugenol fumigation treatment on chilling injury and CBF gene expression in eggplant fruit during cold storage

(2019) Qihui Huang et al.   FOOD CHEMISTRY

Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism

(2019) Yanru Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The role of ROS-induced change of respiratory metabolism in pulp breakdown development of longan fruit during storage

(2019) Yixiong Lin et al.   FOOD CHEMISTRY

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

(2019) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)

(2019) Shahin Gheysarbigi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

(2019) Can Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Studies on expression of CBF1 and CBF2 genes and anti-oxidant enzyme activities in papaya genotypes exposed to low temperature stress

(2019) Naveen Kumar Maurya et al.   SCIENTIA HORTICULTURAE

Exogenous nitric oxide treatment impacts antioxidant response and alleviates chilling injuries in longkong pericarp

(2018) Karthikeyan Venkatachalam   SCIENTIA HORTICULTURAE

An In Vivo Perspective of the Role(s) of the Alternative Oxidase Pathway

(2018) Néstor Fernández Del-Saz et al.   TRENDS IN PLANT SCIENCE

Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage

(2018) Qitong Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Regulation of ascorbate-glutathione cycle in peaches via nitric oxide treatment during cold storage

(2018) Yuanyuan Ma et al.   SCIENTIA HORTICULTURAE

The chitosan affects severely the carbon metabolism in mango ( Mangifera indica L. cv. Palmer) fruit during storage

(2017) Gláucia Michelle Cosme Silva et al.   FOOD CHEMISTRY

Nitric oxide increases antioxidant enzyme activity and reduces chilling injury in orange fruit during storage

(2017) Bahareh Ghorbani et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit

(2017) Ting Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit

(2017) Mahmoud Koushesh Saba et al.   SCIENTIA HORTICULTURAE

Nitric Oxide, Ethylene, and Auxin Cross Talk Mediates Greening and Plastid Development in Deetiolating Tomato Seedlings

(2016) Nielda K.G. Melo et al.   PLANT PHYSIOLOGY

Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres

(2016) Ling Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress

(2015) Yansheng Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Trimmomatic: a flexible trimmer for Illumina sequence data

(2014) Anthony M. Bolger et al.   BIOINFORMATICS

Respiratory activity and mitochondrial membrane associated with fruit senescence in postharvest peaches in response to UV-C treatment

(2014) Zhenfeng Yang et al.   FOOD CHEMISTRY

Impact of mitochondrial alternative oxidase expression on the response of Nicotiana tabacum to cold temperature

(2011) Jia Wang et al.   PHYSIOLOGIA PLANTARUM

Mode of action of nitric oxide in inhibiting ethylene biosynthesis and fruit softening during ripening and cool storage of ‘Kensington Pride’ mango

(2011) S.S. Zaharah et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit

(2011) Ruirui Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Systemic Induction and Role of Mitochondrial Alternative Oxidase and Nitric Oxide in a Compatible Tomato–Tobacco mosaic virusInteraction

(2009) Li-Jun Fu et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

A Rapid and effective method for RNA extraction from different tissues of grapevine and other woody plants

(2008) Giorgio Gambino et al.   PHYTOCHEMICAL ANALYSIS

Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen

(2007) Yonghua Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY