Suppressed expression of starch branching enzyme 1 and 2 increases resistant starch and amylose content and modifies amylopectin structure in cassava

Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch

(2021) Satoko Miura et al.   Rice

Cas9‐mediated mutagenesis of potato starch‐branching enzymes generates a range of tuber starch phenotypes

(2019) Aytug Tuncel et al.   PLANT BIOTECHNOLOGY JOURNAL

Production of very‐high‐amylose cassava by post‐transcriptional silencing of branching enzyme genes

(2019) Wenzhi Zhou et al.   Journal of Integrative Plant Biology

Contributions of Three Starch Branching Enzyme Isozymes to the Fine Structure of Amylopectin in Rice Endosperm

(2018) Takayuki Sawada et al.   Frontiers in Plant Science

Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules

(2017) Juan Wang et al.   PLANT PHYSIOLOGY

QTL Mapping for Pest and Disease Resistance in Cassava and Coincidence of Some QTL with Introgression Regions Derived from Manihot glaziovii

(2017) Inosters Nzuki et al.   Frontiers in Plant Science

Formation of friable embryogenic callus in cassava is enhanced under conditions of reduced nitrate, potassium and phosphate

(2017) Yoshinori Utsumi et al.   PLoS One

Alterations of starch structure lead to increased resistant starch of steamed rice: Identification of high resistant starch rice lines

(2016) Kaori Tsuiki et al.   JOURNAL OF CEREAL SCIENCE

Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

(2015) David A Brummell et al.   BMC BIOTECHNOLOGY

Conventional breeding, marker-assisted selection, genomic selection and inbreeding in clonally propagated crops: a case study for cassava

(2015) Hernán Ceballos et al.   THEORETICAL AND APPLIED GENETICS

Different Structures of Heterogeneous Starch Granules from High-Amylose Rice

(2014) Jianmin Man et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Simultaneous Inhibition of Starch Branching Enzymes I and IIb on the Crystalline Structure of Rice Starches with Different Amylose Contents

(2013) Jianmin Man et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

(2012) Massimiliano Carciofi et al.   BMC PLANT BIOLOGY

Cloning and characterization of a tuberous root-specific promoter from cassava (Manihot esculenta Crantz)

(2012) Herma J. J. Koehorst-van Putten et al.   PLANTA

High-amylose rice improves indices of animal health in normal and diabetic rats

(2011) Lijia Zhu et al.   PLANT BIOTECHNOLOGY JOURNAL

Functional Diversity of Isoamylase Oligomers: The ISA1 Homo-Oligomer Is Essential for Amylopectin Biosynthesis in Rice Endosperm

(2011) Y. Utsumi et al.   PLANT PHYSIOLOGY

Molecular Markers and Their Application to Cassava Breeding: Past, Present and Future

(2011) Morag Ferguson et al.   Tropical Plant Biology

Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb

(2010) A. Regina et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of the Reactions of Starch Branching Enzymes from Rice Endosperm

(2010) Yasunori Nakamura et al.   PLANT AND CELL PHYSIOLOGY

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

(2010) Serge Pérez et al.   STARCH-STARKE

Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2009) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

(2008) Li Li et al.   CARBOHYDRATE POLYMERS