Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Title
Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber
Authors
Keywords
Amylopectin branching, <em class=EmphasisTypeItalic >GBSS</em> silencing, <em class=EmphasisTypeItalic >SBEII</em> overexpression, Starch gelatinisation, Starch properties, <em class=EmphasisTypeItalic >Solanum tuberosum</em>
Journal
BMC BIOTECHNOLOGY
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-04-28
DOI
10.1186/s12896-015-0143-y

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