Fermentable Carbohydrate Restriction (Low FODMAP Diet) in Clinical Practice Improves Functional Gastrointestinal Symptoms in Patients with Inflammatory Bowel Disease

Dietary intake of inulin-type fructans in active and inactive Crohn’s disease and healthy controls: a case–control study

(2015) Jacqueline L. Anderson et al.   Journal of Crohns & Colitis

Clinical effectiveness and economic costs of group versus one-to-one education for short-chain fermentable carbohydrate restriction (low FODMAP diet) in the management of irritable bowel syndrome

(2015) L. Whigham et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

(2014) Emma P Halmos et al.   GUT

Mechanisms and efficacy of dietary FODMAP restriction in IBS

(2014) Heidi M. Staudacher et al.   Nature Reviews Gastroenterology & Hepatology

Fructose and lactose intolerance and malabsorption testing: the relationship with symptoms in functional gastrointestinal disorders

(2013) C. H. Wilder-Smith et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Differential Effects of FODMAPs (Fermentable Oligo-, Di-, Mono-Saccharides and Polyols) on Small and Large Intestinal Contents in Healthy Subjects Shown by MRI

(2013) Kathryn Murray et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Self-Reported Food-Related Gastrointestinal Symptoms in IBS Are Common and Associated With More Severe Symptoms and Reduced Quality of Life

(2013) Lena Böhn et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Alterations in mucosal neuropeptides in patients with irritable bowel syndrome and ulcerative colitis in remission: A role in pain symptom generation?

(2013) D. Keszthelyi et al.   EUROPEAN JOURNAL OF PAIN

No Effects of Gluten in Patients With Self-Reported Non-Celiac Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short-Chain Carbohydrates

(2013) Jessica R. Biesiekierski et al.   GASTROENTEROLOGY

A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome

(2013) Emma P. Halmos et al.   GASTROENTEROLOGY

Functional bowel symptoms in quiescent inflammatory bowel diseases: role of epithelial barrier disruption and low-grade inflammation

(2013) M Vivinus-Nébot et al.   GUT

The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study

(2013) R. H. de Roest et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Dietary sorbitol and mannitol: food content and distinct absorption patterns between healthy individuals and patients with irritable bowel syndrome

(2013) C. K. Yao et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Prevalence of Symptoms Meeting Criteria for Irritable Bowel Syndrome in Inflammatory Bowel Disease: Systematic Review and Meta-Analysis

(2012) Stephen J Halpin et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Global Prevalence of and Risk Factors for Irritable Bowel Syndrome: A Meta-analysis

(2012) Rebecca M. Lovell et al.   Clinical Gastroenterology and Hepatology

Dietary Patterns and Self-Reported Associations of Diet with Symptoms of Inflammatory Bowel Disease

(2012) Aaron B. Cohen et al.   DIGESTIVE DISEASES AND SCIENCES

British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults

(2012) Y. A. McKenzie et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Fermentable Carbohydrate Restriction Reduces Luminal Bifidobacteria and Gastrointestinal Symptoms in Patients with Irritable Bowel Syndrome

(2012) Heidi M. Staudacher et al.   JOURNAL OF NUTRITION

Managing symptoms of irritable bowel syndrome in patients with inflammatory bowel disease

(2011) M. Camilleri   GUT

Guidelines for the management of inflammatory bowel disease in adults

(2011) C. Mowat et al.   GUT

Nutritional problems in inflammatory bowel disease: The patient perspective

(2011) Alexis Prince et al.   Journal of Crohns & Colitis

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome

(2011) H. M. Staudacher et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Relationship between human intestinal dendritic cells, gut microbiota, and disease activity in Crohnʼs disease

(2010) S. C. Ng et al.   INFLAMMATORY BOWEL DISEASES

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

(2010) Derrick K Ong et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders

(2009) J. S. BARRETT et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Peripheral factors in the pathophysiology of irritable bowel syndrome

(2009) J. Gunnarsson et al.   DIGESTIVE AND LIVER DISEASE

Postprandial Changes in Small Bowel Water Content in Healthy Subjects and Patients With Irritable Bowel Syndrome

(2009) Luca Marciani et al.   GASTROENTEROLOGY

Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach

(2009) Peter R Gibson et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Dietary Triggers of Abdominal Symptoms in Patients With Irritable Bowel Syndrome: Randomized Placebo-Controlled Evidence

(2008) S SHEPHERD et al.   Clinical Gastroenterology and Hepatology

Reduction of dietary poorly absorbed short-chain carbohydrates (FODMAPs) improves abdominal symptoms in patients with inflammatory bowel disease—a pilot study

(2008) Richard B. Gearry et al.   Journal of Crohns & Colitis