Application of UHPLC Fingerprints Combined with Chemical Pattern Recognition Analysis in the Differentiation of Six Rhodiola Species

Potentialities of Rapid Analytical Strategies for the Identification of the Botanical Species of Several “Specialty” or “Gourmet” Oils

(2021) Federica Turrini et al.   Foods

Rapid identification of chemical constituents of Rhodiola crenulata using liquid chromatography‐mass spectrometry pseudotargeted analysis

(2021) Kuikui Chen et al.   JOURNAL OF SEPARATION SCIENCE

High‐performance liquid chromatography–based fingerprint analysis with chemical pattern recognition for evaluation of Mahonia bealei (Fort.) Carr

(2020) Yang Huang et al.   JOURNAL OF SEPARATION SCIENCE

Rhodiola species: A comprehensive review of traditional use, phytochemistry, pharmacology, toxicity, and clinical study

(2019) Hongxun Tao et al.   MEDICINAL RESEARCH REVIEWS

There “ain't no mountain high enough”?: The drivers, diversity and sustainability of China's Rhodiola trade

(2019) A.B. Cunningham et al.   JOURNAL OF ETHNOPHARMACOLOGY

Rhodiola/Cordyceps-Based Herbal Supplement Promotes Endurance Training-Improved Body Composition But Not Oxidative Stress and Metabolic Biomarkers: A Preliminary Randomized Controlled Study

(2019) Yi-Hung Liao et al.   Nutrients

Comparison of the Active Compositions between Raw and Processed Epimedium from Different Species

(2018) Huamei Zhang et al.   MOLECULES

Authenticity identification and classification of Rhodiola species in traditional Tibetan medicine based on Fourier transform near-infrared spectroscopy and chemometrics analysis

(2018) Tao Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Quality Evaluation of Phellodendri Chinensis Cortex by Fingerprint–Chemical Pattern Recognition

(2018) Xuexiao Cao et al.   MOLECULES

Implementation of a Single Quadrupole Mass Spectrometer for Fingerprint Analysis: Venenum bufonis as a Case Study

(2018) Wenlong Wei et al.   MOLECULES

Metabolic Discrimination of Different Rhodiola Species Using 1H-NMR and GEP Combinational Chemometrics

(2018) Xuanhao Li et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

(2017) Xiaoqin Wang et al.   FOOD RESEARCH INTERNATIONAL

Identification of Salvia species using high-performance liquid chromatography combined with chemical pattern recognition analysis

(2017) Yang Wang et al.   JOURNAL OF SEPARATION SCIENCE

Quality Evaluation and Chemical Markers Screening of Salvia miltiorrhiza Bge. (Danshen) Based on HPLC Fingerprints and HPLC-MSn Coupled with Chemometrics

(2017) Wenyi Liang et al.   MOLECULES

Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics

(2016) Chao Wang et al.   Food Analytical Methods

Influence of Environmental Factors on the Active Substance Production and Antioxidant Activity in Potentilla fruticosa L. and Its Quality Assessment

(2016) Wei Liu et al.   Scientific Reports

Studies on Chromatographic Fingerprint and Fingerprinting Profile-Efficacy Relationship of Saxifraga stolonifera Meerb.

(2015) Xing-Dong Wu et al.   MOLECULES

Survey of commercial Rhodiola products revealed species diversity and potential safety issues

(2015) Tianyi Xin et al.   Scientific Reports

The chemotaxonomic classification of Rhodiola plants and its correlation with morphological characteristics and genetic taxonomy

(2013) Zhenli Liu et al.   Chemistry Central Journal

HPLC fingerprints combined with principal component analysis, hierarchical cluster analysis and linear discriminant analysis for the classification and differentiation ofPeganumsp. indigenous to China

(2009) Xue-mei Cheng et al.   PHYTOCHEMICAL ANALYSIS

Application of microscopy in authentication of traditional Tibetan medicinal plants of fiveRhodiola (Crassulaceae) alpine species by comparative anatomy and micromorphology

(2008) Tao Li et al.   MICROSCOPY RESEARCH AND TECHNIQUE