Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics
Authors
Keywords
Fingerprint analysis, Quality consistency control, Instant pu-erh tea, High-performance liquid chromatography (HPLC), Chemometrics
Journal
Food Analytical Methods
Volume 9, Issue 12, Pages 3298-3309
Publisher
Springer Nature
Online
2016-05-04
DOI
10.1007/s12161-016-0524-4
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemical fingerprint analysis for quality control and identification of Ziyang green tea by HPLC
- (2015) Xiaoye He et al. FOOD CHEMISTRY
- Chemometric analyses for the characterization of raw and processed seeds of Descurainia sophia (L.) based on HPLC fingerprints
- (2015) Xidan Zhou et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis
- (2015) Tao Yi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method
- (2015) Shidong Lv et al. PLoS One
- Comparative Analysis of Pu-erh and Fuzhuan Teas by Fully Automatic Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry and Chemometric Methods
- (2014) Shidong Lv et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Similarity analyses of chromatographic herbal fingerprints: A review
- (2013) Mohammad Goodarzi et al. ANALYTICA CHIMICA ACTA
- Recent advances on the beneficial use and health implications of Pu-Erh tea
- (2013) L.K. Lee et al. FOOD RESEARCH INTERNATIONAL
- Exposure assessment of lovastatin in Pu-erh tea
- (2013) Zhen-Jun Zhao et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Identification and quantification of fungi and mycotoxins from Pu-erh tea
- (2013) Doris Haas et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Compositional, Nutritional, and Functional Characteristics of Instant Teas Produced from Low- and High-Quality Black Teas
- (2013) Cesarettin Alasalvar et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A novel technology for production of instant tea powder from the existing black tea manufacturing process
- (2012) Ch. Someswararao et al. Innovative Food Science & Emerging Technologies
- Characterization of the chemical differences between solvent extracts from Pu-erh tea and Dian Hong black tea by CP–Py–GC/MS
- (2012) Jia-shun Gong et al. JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
- Quantitative analysis combined with chromatographic fingerprint for comprehensive evaluation of Danhong injection using HPLC-DAD
- (2012) Xuesong Liu et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Fingerprint–efficacy study of artificial Calculus bovis in quality control of Chinese materia medica
- (2011) Weijun Kong et al. FOOD CHEMISTRY
- Discrimination of cinnamon bark and cinnamon twig samples sourced from various countries using HPLC-based fingerprint analysis
- (2011) Yan Ding et al. FOOD CHEMISTRY
- Fingerprint analysis of Hawk-tea by high-performance liquid chromatography
- (2011) Taotao Ma et al. FOOD CHEMISTRY
- Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry
- (2011) Hai-Peng Lv et al. FOOD CHEMISTRY
- Simultaneous Determination of Seven Bioactive Components in Oolong Tea Camellia sinensis: Quality Control by Chemical Composition and HPLC Fingerprints
- (2011) Yixiang Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Improved liquid chromatography fingerprint of fat-soluble Radix isatidis extract using multi-wavelength combination technique
- (2011) Wei Zhou et al. JOURNAL OF SEPARATION SCIENCE
- Combinative method using HPLC fingerprint and quantitative analyses for quality consistency evaluation of an herbal medicinal preparation produced by different manufacturers
- (2010) Yan Li et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules
- (2009) V.R. Sinija et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods
- (2008) Yi Chen et al. ANALYTICA CHIMICA ACTA
- Multivariate Modeling of Aging in Bottled Lager Beer by Principal Component Analysis and Multiple Regression Methods
- (2008) Jing Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species
- (2008) Li Peng et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Continuum redundancy–PLS regression: A simple continuum approach
- (2007) S. Bougeard et al. COMPUTATIONAL STATISTICS & DATA ANALYSIS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search