Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Optimized Degradation and Inhibition of α-glucosidase Activity by Gracilaria lemaneiformis Polysaccharide and Its Production In Vitro
Authors
Keywords
-
Journal
Marine Drugs
Volume 20, Issue 1, Pages 13
Publisher
MDPI AG
Online
2021-12-23
DOI
10.3390/md20010013
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterization of selenized polysaccharides from Ribes nigrum L. and its inhibitory effects on α-amylase and α-glucosidase
- (2021) Meimei Zhao et al. CARBOHYDRATE POLYMERS
- Characterization, antioxidant and immunomodulatory effects of selenized polysaccharides from dandelion roots
- (2021) Libo Wang et al. CARBOHYDRATE POLYMERS
- Laccase immobilization onto natural polysaccharides for biosensing and biodegradation
- (2021) Zahra Shokri et al. CARBOHYDRATE POLYMERS
- Structural characteristics and anti-inflammatory activity of UV/H2O2-treated algal sulfated polysaccharide from Gracilaria lemaneiformis
- (2021) Yufeng Gong et al. FOOD AND CHEMICAL TOXICOLOGY
- Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity
- (2021) Shanglong Yan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Essential moieties of myricetins, quercetins and catechins for binding and inhibitory activity against α-Glucosidase
- (2021) Minghai Fu et al. BIOORGANIC CHEMISTRY
- Investigation of anti-aging mechanism of multi-dimensional nanomaterials modified asphalt by FTIR, NMR and GPC
- (2021) Shuai Zhang et al. CONSTRUCTION AND BUILDING MATERIALS
- Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase
- (2021) Jongbin Lim et al. FOOD CHEMISTRY
- Interaction of CuO and ZnO nanoparticles with 3-N-(N′-methylacetamidino) benzanthrone: A temperature dependent fluorescence quenching study
- (2021) D. Bharathi et al. INORGANIC CHEMISTRY COMMUNICATIONS
- Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions
- (2021) Qianwen Zheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide
- (2021) Xiaoshan Long et al. Food Chemistry-X
- The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase
- (2021) Shan Wang et al. FOOD CHEMISTRY
- Marine resources effective in controlling and treating diabetes and its associated complications
- (2020) Soudeh Bahramian Nasab et al. PROCESS BIOCHEMISTRY
- In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota
- (2020) Xiao Zhang et al. CARBOHYDRATE POLYMERS
- Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components
- (2020) Shengjun Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Inhibitory effects of Lentinus edodes mycelia polysaccharide on α-glucosidase, glycation activity and high glucose-induced cell damage
- (2020) Xiangyu Cao et al. CARBOHYDRATE POLYMERS
- Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran
- (2020) Qing-Qing Lv et al. FOOD CHEMISTRY
- Development of low molecular weight heparin by H2O2/ascorbic acid with ultrasonic power and its anti-metastasis property
- (2019) Xuemin Shen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Sulfated oligosaccharide of Gracilaria lemaneiformis protect against food allergic response in mice by up-regulating immunosuppression
- (2019) Qingmei Liu et al. CARBOHYDRATE POLYMERS
- The anti-aging effects of Gracilaria lemaneiformis polysaccharide in Caenorhabditis elegans
- (2019) Xiaomei Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction of sulfated agar from Gracilaria lemaneiformis using hydrogen peroxide-assisted enzymatic method
- (2019) Huijing Chen et al. CARBOHYDRATE POLYMERS
- Preparation of bioactive neoagaroligosaccharides through hydrolysis of Gracilaria lemaneiformis agar: A comparative study
- (2018) Xin-Qi Xu et al. FOOD CHEMISTRY
- The beneficial effects of Gracilaria lemaneiformis polysaccharides on obesity and the gut microbiota in high fat diet-fed mice
- (2018) Xiaona Sun et al. Journal of Functional Foods
- Degradation of Methyl Parathion, a common pesticide and fluorescence quenching of Rhodamine B, a carcinogen using β- d glucan stabilized gold nanoparticles
- (2018) Sutanuka Pattanayak et al. Journal of Saudi Chemical Society
- Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials
- (2018) Junhui Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation, characterization and alcoholic liver injury protective effects of algal oligosaccharides from Gracilaria lemaneiformis
- (2017) Min Jin et al. FOOD RESEARCH INTERNATIONAL
- Characterization and Potential Antitumor Activity of Polysaccharide from Gracilariopsis lemaneiformis
- (2017) Yani Kang et al. Marine Drugs
- Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis
- (2017) Yinglang Ren et al. Journal of Functional Foods
- Advantages of the polysaccharides from Gracilaria lemaneiformis over metformin in antidiabetic effects on streptozotocin-induced diabetic mice
- (2017) Lingrong Wen et al. RSC Advances
- Amylase-assisted extraction and antioxidant activity of polysaccharides from Gracilaria lemaneiformis
- (2017) Shengjun Wu et al. 3 Biotech
- Amylase-assisted extraction and antioxidant activity of polysaccharides from Gracilaria lemaneiformis
- (2017) Shengjun Wu et al. 3 Biotech
- Effect of different dietary levels of Gracilaria lemaneiformis dry power on growth performance, hematological parameters and intestinal structure of juvenile Pacific white shrimp ( Litopenaeus vannamei )
- (2016) Ying-Ying Yu et al. AQUACULTURE
- Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK
- (2016) Qing-Mei Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The hypoglycemic effect of a polysaccharide (GLP) from Gracilaria lemaneiformis and its degradation products in diabetic mice
- (2015) Xubiao Liao et al. Food & Function
- Partial characterization and anti-tumor activity of an acidic polysaccharide from Gracilaria lemaneiformis
- (2012) Yanli Fan et al. CARBOHYDRATE POLYMERS
- In vitro anti-influenza virus activities of sulfated polysaccharide fractions from Gracilaria lemaneiformis
- (2010) Mei-zhen Chen et al. VIROLOGICA SINICA
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now