Preparation and characterization of natural extracts-loaded food grade nanoliposomes

Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility

(2021) Mina Homayoonfal et al.   Foods

A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat

(2021) Turgay Çetinkaya et al.   Food Bioscience

Effect of Oleic Acid, Cholesterol, and Octadecylamine on Membrane Stability of Freeze-Dried Liposomes Encapsulating Natural Antimicrobials

(2020) Cristian Mauricio Barreto Pinilla et al.   Food and Bioprocess Technology

Efficacy of Microencapsulated Carvacrol in Oxidative Stability of Sunflower Oil

(2020) Ulkuhan Bagis et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in combination with gamma irradiation

(2019) Paula Criado et al.   CELLULOSE

Enhancing stability of Eucalyptus citriodora essential oil by solid nanoliposomes encapsulation

(2019) Lin Lin et al.   INDUSTRIAL CROPS AND PRODUCTS

Stability, biocompatibility and antioxidant activity of PEG-modified liposomes containing resveratrol

(2018) Carla Caddeo et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass ( Dicentrarchus labrax ) fillets

(2018) Zafer Ceylan et al.   JOURNAL OF FOOD ENGINEERING

Potential of polymer stabilized nano-liposomes to enhance antimicrobial activity of nisin Z against foodborne pathogens

(2018) Taskeen Niaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nanoliposome technology for the food and nutraceutical industries

(2018) S. Khorasani et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

(2017) Tahere Ghorbanzade et al.   FOOD CHEMISTRY

Polysaccharide-coated liposomal formulations for dental targeting

(2017) Sara Pistone et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Essential oils as antibacterial agents against food-borne pathogens: Are they really as useful as they are claimed to be?

(2017) M. I. S. Santos et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of flavonol glycosides on liposome stability during freezing and drying

(2016) Antoaneta V. Popova et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Biopolymer-coated liposomes by electrostatic adsorption of chitosan (chitosomes) as novel delivery systems for carotenoids

(2016) Chen Tan et al.   FOOD HYDROCOLLOIDS

Influence of liposome encapsulated essential oils on properties of chitosan films

(2016) Cristina Valencia-Sullca et al.   POLYMER INTERNATIONAL

Influence of the Encapsulation Efficiency and Size of Liposome on the Oral Bioavailability of Griseofulvin-Loaded Liposomes

(2016) Sandy Ong et al.   Pharmaceutics

The specific antibacterial activity of liposome-encapsulated Clove oil and its application in tofu

(2015) Haiying Cui et al.   FOOD CONTROL

Cinnamic acid derived compounds loaded into liposomes: antileishmanial activity, production standardisation and characterisation

(2015) Thuanny Alexandra Campos Cury et al.   JOURNAL OF MICROENCAPSULATION

Optimization of Phospholipid Nanoparticle Formulations Using Response Surface Methodology

(2015) Sumaira Naeem et al.   JOURNAL OF SURFACTANTS AND DETERGENTS

Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin

(2015) Muhammad Imran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel methods for liposome preparation

(2013) Yogita P. Patil et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Eugenol-loaded antimicrobial nanoemulsion preserves fruit juice against, microbial spoilage

(2013) Vijayalakshmi Ghosh et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Impact of microfluidization or ultrasound processing on the antimicrobial activity against Escherichia coli of lemongrass oil-loaded nanoemulsions

(2013) Laura Salvia-Trujillo et al.   FOOD CONTROL

Essential oils encapsulated in liposomes: a review

(2013) Mirna Sherry et al.   JOURNAL OF LIPOSOME RESEARCH

Liposome-like nanostructures for drug delivery

(2013) Weiwei Gao et al.   Journal of Materials Chemistry B

FTIR, 1H NMR and EPR spectroscopy studies on the interaction of flavone apigenin with dipalmitoylphosphatidylcholine liposomes

(2012) Bożena Pawlikowska-Pawlęga et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Optimization and characterization of liposome formulation by mixture design

(2011) Behnoush Maherani et al.   ANALYST

Liposomes: A Review of Manufacturing Techniques and Targeting Strategies

(2011) B. Maherani et al.   Current Nanoscience

Physico-chemical characterisation of cationic DOTAP liposomes as drug delivery system for a hydrophilic decapeptide before and after freeze-drying

(2011) Alena Wieber et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment

(2011) Marina Marsanasco et al.   FOOD RESEARCH INTERNATIONAL

Interaction of dipalmitoyl phosphatidylcholine (DPPC) liposomes and insulin

(2011) Mohsen M. Mady et al.   MOLECULAR PHYSICS

Microcalorimetric and zeta potential study on binding of drugs on liposomes

(2010) Marjukka Ikonen et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

The role of fatty acid unsaturation in minimizing biophysical changes on the structure and local effects of bilayer membranes

(2009) Sukit Leekumjorn et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

(2008) C.C. Liolios et al.   FOOD CHEMISTRY