Genomic characteristics of a novel strain Lactiplantibacillus plantarum X7021 isolated from the brine of stinky tofu for the application in food fermentation

Draft Genome Analysis of Acinetobacter indicus Strain UBT1, an Efficient Lipase and Biosurfactant Producer

(2021) Radhika K. Patel et al.   CURRENT MICROBIOLOGY

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria

(2021) Marek Kieliszek et al.   MOLECULES

Species-dependent patterns of incorporation of purine mononucleotides and nucleosides by lactic acid bacteria

(2020) H. Kano et al.   NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS

Lactobacillus gasseri PA-3 directly incorporates purine mononucleotides and utilizes them for growth

(2020) N. Yamada et al.   NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS

Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria

(2019) Yang Chen et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Fermentation parameters, antioxidant capacities, and volatile flavor compounds of tomato juice–skim milk mixtures fermented by Lactobacillus plantarum ST-III

(2019) Kun Wang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp.

(2019) Tao Huang et al.   GENOMICS

Comparative Genomic Analysis of Lactobacillus plantarum: An Overview

(2019) Eliane Evanovich et al.   International Journal of Genomics

Optimization of lactic acid fermentation conditions for fermented tofu whey beverage with high-isoflavone aglycones

(2019) Yan Zhu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of plant-based fermented foods and their microbes

(2019) Sander Wuyts et al.   CURRENT OPINION IN BIOTECHNOLOGY

Processed meat and risk of selected digestive tract and laryngeal cancers

(2018) Valentina Rosato et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The complete genome sequence of Lactobacillus plantarum LPL-1, a novel antibacterial probiotic producing class IIa bacteriocin

(2018) Yao Wang et al.   JOURNAL OF BIOTECHNOLOGY

Hypouricaemic effects of yoghurt containing Lactobacillus gasseri PA-3 in patients with hyperuricaemia and/or gout: A randomised, double-blind, placebo-controlled study

(2018) Hisashi Yamanaka et al.   Modern Rheumatology

Lactobacillus gasseri PA-3 utilizes the purines GMP and guanosine and decreases their absorption in rats

(2018) N. Yamada et al.   NUCLEOSIDES NUCLEOTIDES & NUCLEIC ACIDS

α-Galactosidase activity and oligosaccharides reduction pattern of indigenous lactobacilli during fermentation of soy milk

(2018) Brij Pal Singh et al.   Food Bioscience

Comparisons of nutritional constituents in soybeans during solid state fermentation times and screening for their glucosidase enzymes and antioxidant properties

(2018) Jin Hwan Lee et al.   FOOD CHEMISTRY

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

(2017) Na-Kyoung Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Laboratory validation of two real-time RT-PCR methods with 5′-tailed primers for an enhanced detection of foot-and-mouth disease virus

(2017) Frank Vandenbussche et al.   JOURNAL OF VIROLOGICAL METHODS

Lactobacillus plantarum and Its Probiotic and Food Potentialities

(2017) Hamza Ait Seddik et al.   Probiotics and Antimicrobial Proteins

Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages

(2016) Lorenzo C. Peyer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lactobacillus plantarumWCFS1 and its host interaction: a dozen years after the genome

(2016) Maurits van den Nieuwboer et al.   Microbial Biotechnology

Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

(2015) Koen Illeghems et al.   BMC GENOMICS

Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products

(2015) Outi Elina Mäkinen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

One chromosome, one contig: complete microbial genomes from long-read sequencing and assembly

(2015) Sergey Koren et al.   CURRENT OPINION IN MICROBIOLOGY

Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites

(2015) C. Fritsch et al.   JOURNAL OF APPLIED MICROBIOLOGY

High Expression of ��-Glucosidase in Bifidobacterium bifidum BGN4 and Application in Conversion of Isoflavone Glucosides During Fermentation of Soy Milk

(2015) Hyun Ju You et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Assembling large genomes with single-molecule sequencing and locality-sensitive hashing

(2015) Konstantin Berlin et al.   NATURE BIOTECHNOLOGY

Inhibitory effect ofLactobacillus salivariusonStreptococcus mutansbiofilm formation

(2014) C.-C. Wu et al.   Molecular Oral Microbiology

Characterization of Nitrite Degradation by Lactobacillus casei subsp. rhamnosus LCR 6013

(2014) Dong-mei Liu et al.   PLoS One

Life-threatening methemoglobinemia after unintentional ingestion of antifreeze admixtures containing sodium nitrite in the construction sites

(2013) C. H. Sohn et al.   CLINICAL TOXICOLOGY

Products of vegetable origin: A new alternative for the consumption of probiotic bacteria

(2013) Eliane M. Furtado Martins et al.   FOOD RESEARCH INTERNATIONAL

Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes

(2012) Yi-Ming Chen et al.   Journal of Functional Foods

Safety assessment of Lactobacillus plantarum JDM1 based on the complete genome

(2011) Zhuo-Yang Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

(2010) Mengjin Liu et al.   BMC GENOMICS

Complete Genome Sequence of the Probiotic Lactobacillus plantarum ST-III

(2010) Y. Wang et al.   JOURNAL OF BACTERIOLOGY

Two nucleoside transporters in Lactococcus lactis with different substrate specificities

(2010) J. Martinussen et al.   MICROBIOLOGY-SGM

Characterization of the CtsR Stress Response Regulon in Lactobacillus plantarum

(2009) D. Fiocco et al.   JOURNAL OF BACTERIOLOGY