Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis

Whole genome sequencing of Lactobacillus plantarum DMDL 9010 and its effect on growth phenotype under nitrite stress

(2021) Yan-yan Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode

(2020) Yuxin Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genome based safety assessment for Bacillus coagulans strain LBSC (DSM 17654) for probiotic application

(2020) Dina B. Saroj et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A marine microbiome antifungal targets urgent-threat drug-resistant fungi

(2020) Fan Zhang et al.   SCIENCE

Isolation and in-vitro probiotic characterization of fructophilic lactic acid bacteria from Chinese fruits and flowers

(2019) Hafiz Arbab Sakandar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activities of phosphorylated pumpkin polysaccharide

(2018) Ling Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Identification and classification of known and putative antimicrobial compounds produced by a wide variety of Bacillales species

(2016) Xin Zhao et al.   BMC GENOMICS

Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese

(2016) Ramila Azat et al.   Journal of Zhejiang University-SCIENCE B

Formicin – a novel broad-spectrum two-component lantibiotic produced by Bacillus paralicheniformis APC 1576

(2016) Fergus W. J. Collins et al.   MICROBIOLOGY-SGM

Complete Genomes of Bacillus coagulans S-lac and Bacillus subtilis TO-A JPC, Two Phylogenetically Distinct Probiotics

(2016) Indu Khatri et al.   PLoS One

Complete genome sequences and comparative genome analysis of Lactobacillus plantarum strain 5-2 isolated from fermented soybean

(2015) Chen-Jian Liu et al.   GENOMICS

antiSMASH 3.0—a comprehensive resource for the genome mining of biosynthetic gene clusters

(2015) Tilmann Weber et al.   NUCLEIC ACIDS RESEARCH

Amylocyclicin, a Novel Circular Bacteriocin Produced by Bacillus amyloliquefaciens FZB42

(2014) R. Scholz et al.   JOURNAL OF BACTERIOLOGY

Probiotics and Its Functionally Valuable Products—A Review

(2013) Paulraj Kanmani et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

BAGEL3: automated identification of genes encoding bacteriocins and (non-)bactericidal posttranslationally modified peptides

(2013) Auke J. van Heel et al.   NUCLEIC ACIDS RESEARCH

Genome Sequence of the Thermophile Bacillus coagulans Hammer, the Type Strain of the Species

(2012) F. Su et al.   JOURNAL OF BACTERIOLOGY

Complete Genome Sequence of a thermotolerant sporogenic lactic acid bacterium, Bacillus coagulans strain 36D1

(2012) Mun Su Rhee et al.   Standards in Genomic Sciences

VFDB 2012 update: toward the genetic diversity and molecular evolution of bacterial virulence factors

(2011) L. Chen et al.   NUCLEIC ACIDS RESEARCH

Accelerated Profile HMM Searches

(2011) Sean R. Eddy   PLoS Computational Biology

Screening and Evaluation of Human Intestinal Lactobacilli for the Development of Novel Gastrointestinal Probiotics

(2010) Piret Kõll et al.   CURRENT MICROBIOLOGY

Effect of bile salts stress on protein synthesis of Lactobacillus casei Zhang revealed by 2-dimensional gel electrophoresis

(2010) R. Wu et al.   JOURNAL OF DAIRY SCIENCE

Health-beneficial effects of probiotics: Its mode of action

(2009) Yuji OHASHI et al.   ANIMAL SCIENCE JOURNAL