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Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia

(2009) Rina Wu et al.   JOURNAL OF BASIC MICROBIOLOGY

Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

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Proteomics Analysis ofLactobacillus caseiZhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China

(2009) Rina Wu et al.   MOLECULAR & CELLULAR PROTEOMICS

Genomic and Genetic Characterization of the Bile Stress Response of Probiotic Lactobacillus reuteri ATCC 55730

(2008) K. Whitehead et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

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The ABC-Type Multidrug Resistance Transporter LmrCD Is Responsible for an Extrusion-Based Mechanism of Bile Acid Resistance in Lactococcus lactis

(2008) A. H. Zaidi et al.   JOURNAL OF BACTERIOLOGY

Proteomic analysis of the effect of bile salts on the intestinal and probiotic bacterium Lactobacillus reuteri

(2008) KiBeom Lee et al.   JOURNAL OF BIOTECHNOLOGY

Genes and Molecules of Lactobacilli Supporting Probiotic Action

(2008) S. Lebeer et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS