Production, purification, and structural characteristics of extracellular polysaccharides derived from Lactobacillus acidophilus
出版年份 2022 全文链接
标题
Production, purification, and structural characteristics of extracellular polysaccharides derived from Lactobacillus acidophilus
作者
关键词
Lactobacillus acidophilus, Extracellular polysaccharide, Fermentation, Response surface methodology, Purification, Structural analysis
出版物
Journal of the Taiwan Institute of Chemical Engineers
Volume -, Issue -, Pages 104189
出版商
Elsevier BV
发表日期
2022-01-03
DOI
10.1016/j.jtice.2021.104189
参考文献
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