New insights into moisture sorption characteristics, nutritional composition, and antioxidant and morphological properties of dried duckweed [ Wolffia arrhiza (L.) Wimm]

Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product

(2021) Traiphop Phahom et al.   HEAT AND MASS TRANSFER

Advantages and Limitations of Current Imaging Techniques for Characterizing Liposome Morphology

(2018) Annie-Louise Robson et al.   Frontiers in Pharmacology

Structural and Biochemical Properties of Duckweed Surface Cuticle

(2018) Nikolai Borisjuk et al.   Frontiers in Chemistry

Preparation and Partial Characterization of Films Made with Dual‐Modified (Acetylation and Crosslinking) Potato Starch

(2018) Rosalía A González‐Soto et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food

(2018) Klaus-J. Appenroth et al.   Frontiers in Chemistry

Nutritional value of duckweeds (Lemnaceae) as human food

(2017) Klaus-J. Appenroth et al.   FOOD CHEMISTRY

Effect of packaging types and storage conditions on quality aspects of dried Thunbergia laurifolia leaves and degradation kinetics of bioactive compounds

(2017) Traiphop Phahom et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves

(2017) Traiphop Phahom et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Duckweed in bloom: the 2nd International Conference on Duckweed Research and Applications heralds the return of a plant model for plant biology

(2014) Eric Lam et al.   PLANT MOLECULAR BIOLOGY

Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables

(2014) Pi-Yu Chao et al.   Nutrients

Antioxidant, antityrosinase and antibacterial properties of fresh and processed leaves of Anacardium occidentale and Piper betle

(2014) Yuen Ping Tan et al.   Food Bioscience

The water vapour sorption behaviour of acetylated birch wood: how acetylation affects the sorption isotherm and accessible hydroxyl content

(2013) Carmen-Mihaela Popescu et al.   JOURNAL OF MATERIALS SCIENCE

The water vapour adsorption–desorption behaviour of naturally aged Tilia cordata Mill. wood

(2013) Carmen-Mihaela Popescu et al.   POLYMER DEGRADATION AND STABILITY

Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples

(2012) Nadia Djendoubi Mrad et al.   DRYING TECHNOLOGY

Moisture sorption isotherms and glass transition temperature of elecampe (Inula helenium L.) and burdock (Arctium lappa L.) roots at 25°C

(2012) L. Červenka et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Moisture sorption isotherms – Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves

(2011) Asma Kammoun Bejar et al.   FOOD CHEMISTRY

Effect of drying methods on the moisture sorption isotherms and thermodynamic properties of mint leaves

(2011) Ali Coşkun Dalgıç et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Thermodynamic properties of moisture desorption of raw pinhão (Araucaria angustifolia seeds)

(2007) Florencia Cladera-Olivera et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana

(2007) Zhengyong Yan et al.   JOURNAL OF FOOD ENGINEERING