A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit

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Title
A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit
Authors
Keywords
Ochratoxin A, Aspergillus carbonarius, Volatile organic compounds, PCA, PLSR model
Journal
FOOD CHEMISTRY
Volume 227, Issue -, Pages 55-63
Publisher
Elsevier BV
Online
2016-12-23
DOI
10.1016/j.foodchem.2016.12.061

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